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I’m continuing on with my Best of 2025 cookbooks. For my most recent reviews, I’ve pulled from Epicurious’ list, “The Best Cookbooks of Summer 2025.” Potluck Desserts is the first book on the summer list. Today’s review is all about the sweet. If you need a book that yields large quantities of retro (yet modern) desserts, this is the book for you. . . . → Read More: Potluck Desserts: Joyful Recipes to Share with Pride, a review 
We are very pleased that Wendy from A Day in the Life on a Farm is our very special guest host for Cook the Books. It was wonderful that Wendy was able to step in and host for the June/July edition. She chose A Bakery in Paris by Aimee Runyan for this round. It . . . → Read More: A Bakery in Paris for June/July Cook the Books  4 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  blackberries, clafouti, Cook the Books, Cook the Books Club, dessert 
…and a review of The Book Woman of Troublesome Creek, a novel by Kim Michele Richardson. . . . → Read More: Blueberry-Lemon Cobbler with Thyme One comment - (Comments are closed) book review, Clubs and Blog Hops blueberries, blueberry, cobbler, dessert, Lit Happens, thyme 
Today’s review includes a Blackberry-Rosemary Brownie inspired by a recipe included in Roasted Figs, Sugar Snow. . . . → Read More: Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry, a review and a recipe The Movies & Munchies film for March is Queen Bees. Movies & Munchies is a virtual movie club with a culinary slant. Each month one of our members picks a film and we all watch it looking for some foodie inspiration. We then post up a review of the movie and an inspired-by recipe. . . . → Read More: Dark Chocolate, Merlot and Queen Bees One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. brownies, chocolate, dessert, Movies & Munchies, wine 
Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes avocado, avocados, Cook the Books, Cook the Books Club, dessert, frozen, sherbet 
May’s Movies & Munchies feature film is Mr. Church. Wendy from A Day in the Life on a Farm is hosting. Keep reading for this recipe which features an olive oil crust along with a creamy apple filling. . . . → Read More: Apple Cream Tart for Movies & Munchies 2 comments - (Comments are closed) Clubs and Blog Hops, Recipes apple pie, dessert, Movies & Munchies, Pie, tart 
For this stop on the TLC Book Tour, I was pleased to receive a gratis copy of Pomegranate. All opinions and rants are my own and were not influenced by my free copy. Not only is the cover art amazing, but the story is a must read. About Pomegranate • Publisher: Atria Books (April . . . → Read More: Pomegranate Tart for Pomegranate by Helen Elaine Lee 3 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes dessert, olive oil, pomegranate, tart, TLC Book Tour 
Claudia is hosting the February/March selection for Cook the Books. You can read her announcement post here. About the book: Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to . . . → Read More: The Kitchen Front and an Eggless Honey-Apple Cake Recipe 4 comments - (Comments are closed) What we're growing, eating, and doing. apples, cake, Cook the Books, Cook the Books Club, dessert, Foodies Read, honey 
The House of Eve is the Reese Witherspoon February Book Club pick! This may be one of the best books I’ve read this year. Here’s a review along with a retro pound cake recipe. . . . → Read More: House of Eve and an antique pound cake recipe 2 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes dessert, pound cake, TLC Book Tour |
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