By Eliot, on September 13th, 2025%
What is this? It’s not another cookbook review.
Today I am posting about more free produce. (Read about my surplus of free strawberries here.) One of The Hubs friend’s prides himself on growing the hottest of hot peppers. He will usually send some our way and has been supplying us with jalapenos all summer. . . . → Read More: Super Hot Pepper Vinegar
By Eliot, on October 18th, 2013%
How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles
By Eliot, on October 14th, 2013%
With all the peppers, I started making hot sauce again.
Jalapenos and Santa Fe peppers.
I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones. I also picked up a Santa Fe pepper plant. The Santa Fe variety is also called Guero and can be . . . → Read More: Hot Sauce (DIY)
By Eliot, on August 25th, 2013%
Yes, you read that correctly. There is tequila in this jelly.
Beware. Don’t let your clothes fall off.
Actually, there are no worries because all of the alcohol boils away.
Our peppers have arrived. I had no idea I had so many to pick until I made my weekend trip to the garden. (I . . . → Read More: Hot Pepper Tequila Jelly
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