| 
								By Eliot, on March 28th, 2016%                    Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books.  . . . → Read More: Unprejudiced Palate Italian Soup 
								By Eliot, on January 13th, 2012%                    What to make for dinner? Pasta is always my answer.  . . . → Read More: Comfort Food:   Pasta with Roasted Garlic, Sausage, and Beans 
								By Eliot, on January 25th, 2011% Pappa al Pomodoro recipe   . . . → Read More: Day 11: A trip to Tuscany 
								By Eliot, on January 21st, 2011%                    Tuscan Tomato Soup Recipe  . . . → Read More: Hmmm…Day 7? Soup for two 
								By Eliot, on January 17th, 2011%                    A celebratory birthday dinner with just soup didn’t sound very festive.  . . . → Read More: Taking time out for a birthday… |  |  |