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Peach-Amaretto Sauce

By Eliot, on February 3rd, 2012%

Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce

14 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Has the internet taken the fun out of cooking?

By Eliot, on February 1st, 2012%

How is that for a provocative title, fellow food bloggers? Please give me a minute to explain my question. (And there is a recipe for a great cake here!) . . . → Read More: Has the internet taken the fun out of cooking?

21 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

A little bit of pear honey.

By Eliot, on October 17th, 2011%

Making a little bit of pear honey. . . . → Read More: A little bit of pear honey.

13 comments - (Comments are closed)   Nostalgia, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Bacon Jam…Are you kidding me?

By Eliot, on August 24th, 2011%

After my husband ate Bacon Jam Bruschetta at our new favorite restaurant, I was challenged to reproduce it. . . . → Read More: Bacon Jam…Are you kidding me?

9 comments - (Comments are closed)   What we're growing, eating, and doing.   , , , ,  

Operation Blackberry: Day one and two

By Eliot, on July 2nd, 2011%

Keep reading for numerous recipes as we begin our assault: cobbler, Thyme-Blackberry Jam, and Blackberry Syrup . . . → Read More: Operation Blackberry: Day one and two

5 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , ,  
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