Cookies for Miss Eliza’s English Kitchen

By Eliot, on March 29th, 2026%

Miss Eliza’s English Kitchen by Annabel Abbs is the current selection for Cook the Books. Amy’s Cooking Adventures is serving as the guest host for this round. Thanks for joining us, Amy!

About the book:

INTERNATIONAL BESTSELLER

Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington . . . → Read More: Cookies for Miss Eliza’s English Kitchen

Leave a comment   book review, Clubs and Blog Hops   , , , ,  

The Bee’s Knees

By Eliot, on October 9th, 2015%

This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio. . . . → Read More: The Bee’s Knees

14 comments - (Comments are closed)   Recipes, Restaurants and Eateries   , , ,  

The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel

By Eliot, on June 17th, 2012%

This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class.

First of all, you must start with fresh blueberries.

Beautiful fresh blueberries from the farmers market.

This . . . → Read More: The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel

9 comments - (Comments are closed)   Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , , ,  

New Jelly Recipe

By Eliot, on June 3rd, 2011%

Making family reunion gifts: Lavender Wine Jelly . . . → Read More: New Jelly Recipe

3 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  

Taste of Spring: Lavender Sugar Cookies

By Eliot, on March 20th, 2011%

Happy Spring, everyone! . . . → Read More: Taste of Spring: Lavender Sugar Cookies

2 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , ,