By Eliot, on September 1st, 2023%
Well aren’t we just the quirky bunch over at Movies & Munchies. This year we have watched, reviewed and been inspired by some really eclectic films: Hidden Figures, Best in Show, The Glass Onion, and most recently, The Road. Let’s continue on our quirky food-inspired film journey with The Shape of Water.
Way back . . . → Read More: Movies & Munchies Announcement Post: The Shape of Water
By Eliot, on August 30th, 2023%
My Name is Iris is a serious novel about serious (and disturbing) subjects. It’s so serious that I felt it would be trite to do a recipe tie-in. So, today it is only a book review of Brando Skyhorse’s latest novel. . . . → Read More: My Name is Iris by Brando Skyhorse
By Eliot, on August 28th, 2023%
Some delicious salsa recipes for a very hard subject matter. Movies & Munchies watched The Road for August. . . . → Read More: A Difficult Movies & Munchies Post
By Eliot, on August 7th, 2023%
I tried some new recipes to use up our garden produce. We’ve been lucky with our tomatoes, cucumbers, peppers, and peaches this year. . . . → Read More: “In My Kitchen” August 2023
By Eliot, on July 31st, 2023%
Today I review Sunshine Nails by Mai Nguyen. This is a tale with lots of good food and a resilient family with a sense of humor. . . . → Read More: Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade
By Eliot, on July 28th, 2023%
Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books
By Eliot, on July 24th, 2023%
The Paris Agent by Kelly Rimmer is the latest stop on the TLC Book Tour.I received a free review copy from the publisher for this stopover. I assure you I was not paid for this review and all opinions, thoughts and rants are completely my own.
About the book: The Paris Agent
• Publisher: Graydon . . . → Read More: A Summer Fresh Salad for The Paris Agent by Kelly Rimmer
By Eliot, on July 13th, 2023%
…and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion
By Eliot, on July 8th, 2023%
I hope everyone had a great July Fourth holiday! We celebrated a week early at the lake with family. In an unprecedented move, we both took over a week off and played at the lake all week.
It was relaxing and exhausting at the same time (if that makes sense). It was great to spend . . . → Read More: “In My Kitchen” July 2023
By Eliot, on June 28th, 2023%
This recipe is for the June edition of Movies & Munchies for Best in Show. . . . → Read More: Macadamia Nut Cookies with Dark Chocolate and Cherries
|
|
|