Recipes « Eliot's Eats

Pepsi Brownies for May’s Food ‘n Flix: The Goonies

By Eliot, on May 23rd, 2015%

I came of age in the 80s. I am a child of the 80s. Sometimes I think the 80s were the best decade. If the 80s were so rockin’ for me, then why have I never seen The Goonies?

Yep, I am a Goonies virgin. And, to qualify, I think that The Goonies probably . . . → Read More: Pepsi Brownies for May’s Food ‘n Flix: The Goonies

Strawberry-Lemon Marmalade for May C.L.U.E.

By Eliot, on May 13th, 2015%

Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.

Three-Kale and Beet Green Salad with Radish and Pine Nuts

By Eliot, on May 4th, 2015%

Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes. . . . → Read More: Three-Kale and Beet Green Salad with Radish and Pine Nuts

The Local Cuban Sandwich

By Eliot, on April 28th, 2015%

Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich

Marinated Grilled Leg of Lamb for Cook the Books

By Eliot, on April 20th, 2015%

This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather. . . . → Read More: Marinated Grilled Leg of Lamb for Cook the Books

Curried Quinoa, Wild Rice, and Veggie Salad

By Eliot, on April 16th, 2015%

This salad was inspired from my lunch at the CIA run pop-up bakery in San Antonio last month. It combines quinoa, wild rice, peas, carrots, and radish. . . . → Read More: Curried Quinoa, Wild Rice, and Veggie Salad

Honey and Sriracha Roasted Sweet Potatoes

By Eliot, on April 12th, 2015%

Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad. . . . → Read More: Honey and Sriracha Roasted Sweet Potatoes

Goat Cheese Soufflé with Garden Salad for C.L.U.E.

By Eliot, on April 8th, 2015%

Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month. April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities. (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an . . . → Read More: Goat Cheese Soufflé with Garden Salad for C.L.U.E.

Blue Hawaiian for #PartyLikeAMadMan

By Eliot, on April 3rd, 2015%

Giveaway alert! Win a copy of The Unofficial Mad Men Cookbook as we celebrate the season finale. . . . → Read More: Blue Hawaiian for #PartyLikeAMadMan

Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

By Eliot, on March 31st, 2015%

You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

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