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I’m hosting the Dec/Jan round for Cook the Books. Cook the Books is a group of like minded culinary readers who obsess with foodie fiction and non-fiction alike. Well, maybe it’s not an obsession for all of us but I certainly could find a bit to relate to in Dan Adhoot’s Undercooked: How I Let . . . → Read More: Not Undercooked Risotto  6 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  butternut, butternut squash, Cook the Books, Cook the Books Club, risotto 
Prior to the holidays (and honestly even through Christmas), I just didn’t cook that much. At. All. The Hubs was on a diet in a weight lost contest at work. (Kudos to him; he won!) So, we were eating mostly salads around here. I really don’t consider salads cooking but some were truly worthy and . . . → Read More: Coq Au Vin-ish (with Rosé ) 
I have been posting black-eyed pea dips and appetizers on New Year’s for quite a few years. Some of these are creamy and served hot and some are cold or at room temperature. Honestly, I was never a black-eyed pea fan growing up, but I am now. I love creating these new recipes that fool . . . → Read More: Spicy-Cheesy Black-Eyed Pea Dip Comments are closed Recipes, What we're growing, eating, and doing. appetizer, appetizers, black eyed peas, dip, jalapeno, jalapenos, New Year's 
I’m pulling a recipe from the archives today and making treats for the Madagascar traveling animals. . . . → Read More: Madagascar for December’s Movies & Munchies 
Mixed Greens Salad with Toasted Walnuts, Goat Cheese, Apples and Maple Vinaigrette. That’s a mouthful so I just went with the Harvest Salad from the book. The City Baker’s Guide to Country Living is the Oct/Nov selection for Cook the Books. . . . → Read More: A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller 3 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apples, balsamic, Cook the Books, Cook the Books Club, maple syrup, salad 
While I wasn’t that impressed with Mall Cop, I was totally impressed with this apple pie. The family loved this pie, too. and I think it will become a Thanksgiving tradition. . . . → Read More: Sour Cream Apple Pie w/Walnut Streusel for M&M’s film, Mall Cop 2 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes apple pie, Movies & Munchies, Pie, Thanksgiving, walnuts 
I’m back to reviewing some of the new and “best” cookbooks of 2023. Today’s review is of Company by Amy Thielen. About the book: One of Food & Wine’s Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it . . . → Read More: Marinated Chickpea Salad with Lemon and Kale from Company by Amy Thielen 2 comments - (Comments are closed) Cookbook Review, Recipes carrots, celery, chickpeas, Cookbook Review 2023, kale, onions, rosemary, salad 
I wasn’t sure what movie I wanted to watch for the October Movies & Munchies post but I knew what I wanted to make: Boursin Boo. . . . → Read More: A Halloween-y Post for Movies & Munchies 3 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizers, cheese, dips, Movies & Munchies 
Our Movies & Munchies film for this month was The Shape of Water. I was inspired by the egg munching monster. . . . → Read More: Egg Salad for The Shape of Water and Movies & Munchies 4 comments - (Comments are closed) Clubs and Blog Hops, Recipes egg salad, eggs, Movies & Munchies, salads 
Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad 5 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, beans, dip, green chiles, jalapenos, pinto beans |
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