|
|||||
I’m continuing on with my Best of 2025 cookbooks. For my most recent reviews, I’ve pulled from Epicurious’ list, “The Best Cookbooks of Summer 2025.” Potluck Desserts is the first book on the summer list. Today’s review is all about the sweet. If you need a book that yields large quantities of retro (yet modern) desserts, this is the book for you. . . . → Read More: Potluck Desserts: Joyful Recipes to Share with Pride, a review 
What is this? It’s not another cookbook review. Today I am posting about more free produce. (Read about my surplus of free strawberries here.) One of The Hubs friend’s prides himself on growing the hottest of hot peppers. He will usually send some our way and has been supplying us with jalapenos all summer. . . . → Read More: Super Hot Pepper Vinegar 
Peter Som’s Family Style is an inventive and genius cookbook full of family stories (and delicious recipes). . . . → Read More: Family Style by Peter Som 
I’m not even sure where I heard or read about this cookbook. It had to be on a “best of 2025” list. Regardless, I want to share about this book today. It deserves to be on a “best of” list for certain. About the book: NEW YORK TIMES BESTSELLERLearn to make elevated, professional-quality meals in . . . → Read More: A Review: by Heart: Recipes to Hold Near and Dear by Hailee Catalano  5 comments - (Comments are closed)  What we're growing, eating, and doing.  cookbook review, Cookbook Reviews 2025, halibut, salads 
If you haven’t noticed, I’m kind of all over the place with my posts recently. There was the retro rant about days gone by and a book slamming review. I’ve also been revisiting old drafts and trying to rework them to see the light of day. I’m reading more and more in the evenings . . . → Read More: What I’m reading…. 
The photo is the blog’s namesake: Eliot (RIP). I’ve been going down memory lane lately. I hate the way my old posts from ten plus years ago sound. This title, however, sounds like a post from 2012. This is a long rant and I couldn’t come up with anything else. . . . → Read More: What in the world? 
Then there were three. I’m hosting Movies & Munchies this month and since it’s a busy time I decided to just do a potluck. You could pick whatever holiday movie suits your fancy—the favorite that the fam watches every year, a classic, or even something from your archives. I love the premise . . . → Read More: Holiday Pot Luck and a Movies & Munchies Round-up One comment - (Comments are closed) What we're growing, eating, and doing. holidays, Movies & Munchies I’ve been revisiting some recipes from the archives. I usually make a batch of garlic confit every summer after our garlic harvest. It’s really a great recipe to utilize the garlic that might not have been plucked in time and might have the cloves already separating from the neck. This is a great condiment to . . . → Read More: Herb and Garlic Confit We started the month with a movie and a champagne sipping. We are lucky to have an independent, non-profit historic art house theater close by. To celebrate Widow Cliquot, Circle Cinema and a local wine and liquor store hosted a champagne tasting before the film. We were treated to two glasses of Veuve Cliquot. . . . → Read More: “In My Kitchen” September 2024 
I used to watch the Food Network 24-7. Then we got rid of cable about ten years. I really don’t know anything about the stars of that network now. So, while I obviously knew Valerie from my youth and watching her prime time on One Day at a Time, I did not know she hosted . . . → Read More: Cookbook Review: Indulge: Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertinelli One comment - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. Cookbook Reviews 2024 |
|||||
|
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||