By Eliot, on February 7th, 2024
From the get-go, let me confess, I don’t usually seek out musicals. Don’t get me wrong, I don’t hate them. I’ve seen Cats at least four times (should I even admit to that?). Jesus Christ Superstar is a nostalgic favorite for me and my sister. I can sing along with most of Les Misérables.
But, . . . → Read More: Sunshine on a Plate for La La Land
By Eliot, on February 4th, 2024
I have no idea where January went. It seems like I was just putting up the Christmas decorations. Now, I’m hanging the Valentine’s Day wreath on the door. Time is just moving too fast.
To be honest, I almost skipped this posting. There was just nothing new in the kitchen. Then I . . . → Read More: “In My Kitchen” February 2024
By Eliot, on February 1st, 2024
We have a mocktail, a cocktail, and some chocolate to celebrate New Year’s Eve! . . . → Read More: Movies & Munchies New Year’s Eve Round Up
By Eliot, on January 31st, 2024
I’m hosting the Dec/Jan round for Cook the Books. Cook the Books is a group of like minded culinary readers who obsess with foodie fiction and non-fiction alike. Well, maybe it’s not an obsession for all of us but I certainly could find a bit to relate to in Dan Adhoot’s Undercooked: How I Let . . . → Read More: Not Undercooked Risotto
By Eliot, on January 21st, 2024
As I started reading the intro to Big Heart Little Stove by Erin French, I kept thinking, “I know her. I know her story.” Yes, sometimes I live under a rock, but I started thinking back. Did she write a memoir? Did I read it? I finally decided that I had seen a news story . . . → Read More: Big Heart Little Stove by Erin French
By Eliot, on January 17th, 2024
A cookbook plus a gardening book. Bonus! Luay Ghafari, blogger at Urban Farm and Kitchen, created Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening) to help us all find a balance.
About the book:
“Luay makes growing your own food, even if just a . . . → Read More: Seed to Table by Luay Ghafari, another review
By Eliot, on January 14th, 2024
I’m hosting for January’s Movies & Munchies. Please consider joining us. Just head over to our Facebook page and ask for an invite to join. Then, post a recipe based on or inspired by the movie.
January always seems like a let-down month. I know it marks the beginning of the year with all . . . → Read More: New Year’s Eve, the January Movies & Munchies feature film
By Eliot, on January 13th, 2024
Prior to the holidays (and honestly even through Christmas), I just didn’t cook that much. At. All. The Hubs was on a diet in a weight lost contest at work. (Kudos to him; he won!) So, we were eating mostly salads around here. I really don’t consider salads cooking but some were truly worthy and . . . → Read More: Coq Au Vin-ish (with Rosé )
By Eliot, on January 6th, 2024
I decided to keep going with my reviews of new(ish) cookbooks. Obviously, I’m still rolling through those published in 2023. I’m not sure the featured book today made any “best of” lists, but it should have. I laughed out loud from page one.
I love nostalgia and I love retro and I love a good . . . → Read More: Baking Yesteryear by B. Dylan Hollis, a review
By Eliot, on January 4th, 2024
I think my January IMK posts are always the lengthiest. Our families and friends know us well so there’s always a lot of food and cooking-related items gifted and received. I hope you all had a wonderful holiday and if you’re still celebrating, good for you! We had a few holiday gatherings and we were . . . → Read More: “In My Kitchen” January 2024
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