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Welcome to a TLC Book Tour for Daughter of Ruin by Yvette Manessis Corporon. I received a free review copy of this book from the publisher for this stopover. I was not paid for this review and all opinions, thoughts and rants are completely my own. About the book: • Publisher: Harper . . . → Read More: A Book Review: Daughter of Ruin 
A roller coaster work ride, a trip to Cali, and a bit of gardening. . . . → Read More: October 2024 “In My Kitchen” 
Thanks to all that participated in this crossover event with Cook the Books and Movies & Munchies. While The Secret Life of Bees is bittersweet, the recipes were definitely on the sweet side this round. Here’s what our creative crews posted: Amy’s Cooking Adventure was first up with Honey Cookies. Amy rated the book four stars . . . → Read More: Movies & Munchies Plus Cook the Books: The Secret Life of Bees  Comments are closed  book review, Clubs and Blog Hops  Cook the Books, Cook the Books Club, Movies & Munchies I’ve been revisiting some recipes from the archives. I usually make a batch of garlic confit every summer after our garlic harvest. It’s really a great recipe to utilize the garlic that might not have been plucked in time and might have the cloves already separating from the neck. This is a great condiment to . . . → Read More: Herb and Garlic Confit 
I’m hosting two events that wrap up this month: For Cook the Books, I’m hosting Secret Life of Bees by Sue Monk Kidd for the August/September round. For Movies & Munchies, I’m hosting the 2008 movie with Dakota Fanning, Queen Latifah, and Alicia Keyes, et al. The deadline for both events is September . . . → Read More: The Secret Life of Bees. One recipe, two events. Comments are closed book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, cookies, honey, Movies & Munchies 
I hope that you’ve shown some grace with me as I review cookbooks this summer. While I’ve stated I’m doing the “best of,” I often throw in other books that catch my fancy. Thanks for putting up with that. I’m truly back in the swing of the Best of 2024 Cookbook Reviews with Keep . . . → Read More: Cookbook Review: Keep It Zesty by Edy Massih We started the month with a movie and a champagne sipping. We are lucky to have an independent, non-profit historic art house theater close by. To celebrate Widow Cliquot, Circle Cinema and a local wine and liquor store hosted a champagne tasting before the film. We were treated to two glasses of Veuve Cliquot. . . . → Read More: “In My Kitchen” September 2024 
Movies & Munchies has us falling this month, falling into a Harry Connick, Jr. Netflix film. . . . → Read More: Find Me Falling and Pastitsio 
I used to watch the Food Network 24-7. Then we got rid of cable about ten years. I really don’t know anything about the stars of that network now. So, while I obviously knew Valerie from my youth and watching her prime time on One Day at a Time, I did not know she hosted . . . → Read More: Cookbook Review: Indulge: Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertinelli One comment - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. Cookbook Reviews 2024 
There is a lot of food in O’Neal’s newest novel. As a lot of the characters are vegetarians or aging “hippies”, it’s a lot of healthy fair, including this cake made with honey, eggs, flour and citrus zest. . . . → Read More: Honey-Orange Cake and Memories of the Lost by Barbara O’Neal 2 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Barbara O'Neal, cake, honey, honey cake, orange, orange zest, TLC Book Tour |
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