Again, I am adding coconut oil to everything. Here are two recipes for delicious no-bake cookies–one with nutella and one with biscoff. . . . → Read More: No-Bake Cookies with Coconut Oil
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 24 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  coconut oil, cookies, nutella, oats 
If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year. (Seriously, I was not trying to be funny. I actually typed “Freud” first. Wow. I have to pause for a minute to read a LOT into that . . . → Read More: Cinco de Mayo Margaritas 25 comments - (Comments are closed) Adventures, Garden, Nostalgia, What we're growing, eating, and doing. cherries, Cinco de Mayo, cocktail, dark sweet cherries, lemons, margaritas 
I have been posting a lot of absolutes lately: The Best Chocolate Chip Cookie Ever (Seriously), Levain Bakery Chocolate Chip Cookies (which I declared as the best “EVAH” at least up until I found the aforementioned recipe.) The Best Garlic Bread Sometimes, the search for “The Best” leads you right back home. I have been . . . → Read More: The Best Banana Bread Ever 22 comments - (Comments are closed) Nostalgia, Recipes banana, Bread, breakfast, coconut oil, quick breads 
Whole Wheat and Oatmeal Chocolate Chip Cookies with Coconut Oil and Cacao Nibs. That is a mouthful! Finito….the end…..I am done searching. These are the best chocolate chip cookies in the WORLD! . . . → Read More: The best chocolate chip cookies ever (seriously) 22 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cacao nibs, chocolate, chocolate chip, coconut oil, cookies, dessert, Heart Healthy, whole wheat flour 
This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.” . . . → Read More: Coconut-Pecan Brownie Bites (plus an unhealthier version) 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. brownies, chocolate, coconut, coconut oil, Food n' Flix, Heart Healthy, pecans 
A salad for summer. (I know, I am rushing the season!) . . . → Read More: Red Quinoa Greek Salad 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. cucumbers, Heart Healthy, parsley, peppers, quinoa, salad, tomatoes 
As I made Chef Sarah’s Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream, I defrosted some raspberries for the delicious center of these cupcakes. I had about 2 cups leftover. I was definitely not making enough batches of these cupcakes to use up the rest. (Each cupcake contained only one raspberry.) What to do . . . → Read More: Raspberry Muffins 22 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breads, breakfast, muffins, quick breads, raspberries 
It is Secret Recipe Club time again. Check out this recipe for a crumble with coconut oil and Amaretto! . . . → Read More: Peach-Raspberry Crumble with Amaretto 43 comments - (Comments are closed) Clubs and Blog Hops, Recipes Amaretto, coconut oil, desserts, peaches, raspberries, Secret Recipe Club 
Truly, we had a wonderful time at The Stock Pot and our cooking class on Modern Italian Cuisine, but why does there have to be one idiot in every crowd? . . . → Read More: Rules for Cooking Class 
I adore panna cotta and I definitely do not make it enough. Panna cotta was the perfect dessert choice for the end of our Modern Italian Cooking class with Chef Marcus of Tavolo. Orange Blossom Panna Cotta From Chef Marcus Vause of Tavolo 1 qt. cream 1 T. orange juice 1 t. orange blossom . . . → Read More: Orange Blossom Panna Cotta with Campari Foam 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cooking class, dessert, orange, panna cotta, reviews, Tavolo Cooking Class |
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