Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways
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 31 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Cook the Books Club, foodie reads, garlic, pasta 
This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake. The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen. I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible). Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries. 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. almonds, candies, Canebrake, chocolate, Chocolate Cooking Class, dessert, Revs and Recs, strawberries 
No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary 56 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bread, garlic, roasted garlic, rosemary, Secret Recipe Club 
How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, dessert, Revs and Recs, truffles 
A pre-Valentine’s Day adventure found us at Canebrake in a marathon chocolate cooking class. . . . → Read More: Chocolate, chocolate, chocolate everywhere… 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, Revs and Recs 
Cowboy cooking used to consist of beans and hardtack with maybe some freshly butchered T-bones thrown in a skillet over a campfire. Then Chef Tim Love introduced contemporary cowboy cuisine at his Lonesome Dove Western Bistro located in the Ft. Worth Stockyards. We have dined at Chef Tim Love’s Lonesome Dove and loved . . . → Read More: Go West, youngman, Go West 14 comments - (Comments are closed) Restaurants and Eateries, What we're growing, eating, and doing. restaurant, restaurants, reviews, Revs and Recs, Tulsa 
A great breakfast spot near downtown. BEWARE of runners drinking Bloody Marys! . . . → Read More: A Dilly of a Deli 10 comments - (Comments are closed) Restaurants and Eateries, What we're growing, eating, and doing. breakfast, Dilly Deli, Revs and Recs, Tulsa 
It is really too bad that Guy Fieri established “Drive Ins, Diners, and Dives” or I would have entitled this theme’s posts in that way. Too bad…I will have to stick with EE’s Revs and Recs (for “reviews” and “recomendations”). I had been wanting to visit El Rio Verde for a long time, ever since . . . → Read More: El Rio Verde: Authentic Mexican Fare 13 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs, Tulsa 
Restaurant reviews and recommendations. (Yes, we have been eating out a lot.) . . . → Read More: My new theme: Restaurant Revs and Recs 19 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs 
For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese . . . → Read More: February Secret Recipe Club: More beets 38 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. beets, goat cheese, pears, salad, Secret Recipe Club |
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