Please participate in this virtual flower sending drive for Abigail, a beautiful two-year-old who needs our thoughts and prayers. . . . → Read More: Wanted: Good Thoughts and Prayers (and Virtual Flowers)
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 47 comments - (Comments are closed)  What we're growing, eating, and doing.  request, Virtual Get Well Flowers 
I have a couple of great aunts that are my idols. Both are in their mid and upper 80s. Both still live on their own and you truly need to get on their social calendars months in advance if you want to go to lunch with them. Between bridge, church projects, volunteering, etc., they are . . . → Read More: Summer Orzo Salad 17 comments - (Comments are closed) Garden, Recipes basil, bell peppers, cucumber, feta, Junior League cookbook, onion, orzo, pasta, red onion, salad, tomatoes 
It’s popsicle time and here is a cool, limey unexpected one. . . . → Read More: Avocado-Lime Popsicles 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. avocado, coconut, dessert, frozen, ice cream, lemon, lime, popsicles, yogurt 
The growing season is here. Yeah! I am ready for home grown veggies and fruit for salad. Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce. We did buy some peaches (allegedly from east Texas) during our recent trip to Houston. We are trying to eat them all but . . . → Read More: Blackberry Jam Dressing with Basil 23 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, blackberry, jam, Junior League cookbook, peaches, preserves, rosemary, salad, salad dressing 
We still have a plethora of carrots—I am talking three full plastic shopping bags full. I have made two carrot cakes, two batches of muffins, hummus and carrot wraps, and numerous carrot salads. But, I am always on the hunt for a better carrot recipe. . . . → Read More: Moroccan Carrot-Chickpea Salad with Mint and Chives 
Our destination was Houston but we ended up experiencing France and Italy. . . . → Read More: Texas dining 18 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Dallas, Houston, restaurant, reviews, Revs and Recs, Texas 
Or “Bulgar Carrot Salad,” if you will. But since this is my “Delicatessen” Food ‘n Flix post, you might see why I went with “cracked.” 🙂 . . . → Read More: Carrot and Cracked Wheat Salad 26 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. black olives, bulgar wheat, carrots, Food n' Flix, grains, lemons, olives, salad, wheat 
A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle 38 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes chocolate, Cook the Books Club, dessert, jam, macaroons, peach honey, tarts 
It’s time to clean out the preserve pantry before I start stocking it up again. Here are some super simple recipes for jam cakes, jam bars, jam cookies, jam muffins, and a jam ice cream. (And for an added bonus: preserve recipes for the upcoming season! . . . → Read More: Baking with Jam Round Up 26 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bars, blackberry, cake, cookies, dessert, jam, jelly, muffins, peach, preserves, strawberries 
I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce 24 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cilantro, goat cheese, ground beef, Mexican food, pizza |
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