Eliot's Eats

My first guest post

By Eliot, on June 8th, 2012

Please check out my first guest blogger gig at Food Stories. . . . → Read More: My first guest post

Art festivals, art cars, and Chalkfest! Catching up a bit on our adventures.

By Eliot, on June 7th, 2012

It wasn’t all work during our hiatus! . . . → Read More: Art festivals, art cars, and Chalkfest! Catching up a bit on our adventures.

Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

By Eliot, on June 5th, 2012

I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

Spicy-Sweet Chipotle Rub

By Eliot, on June 2nd, 2012

Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you.

Here is another grilling . . . → Read More: Spicy-Sweet Chipotle Rub

Happy June 1!

By Eliot, on June 1st, 2012

Hope you have a super happy day! . . . → Read More: Happy June 1!

Nominations and Blog Love

By Eliot, on May 31st, 2012

Thanks C.J. from Food Stories! . . . → Read More: Nominations and Blog Love

Food Inspired from Sideways for Food n’ Flix

By Eliot, on May 30th, 2012

Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix

Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula

By Eliot, on May 28th, 2012

Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula

Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club

By Eliot, on May 25th, 2012

Happy Almost Memorial Day!

Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, more . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club

Pork Tenderloin with Sazón for May’s SRC

By Eliot, on May 21st, 2012

Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC