Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC
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 40 comments - (Comments are closed)  Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.  dessert, granita, ice cream, mint, Secret Recipe Club, watermelon 
Actually, we did not stomp anything with our feet but we used a potato masher! Join us on our wine making odyssey. . . . → Read More: Grape stompin’ time…. 17 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. Gala of Grapes, grapes, wine, wine making 
This is a true pioneer recipe passed down from my great-grandmother, to my grandmother, to me. . . . → Read More: A Vintage Grape Jelly Recipe (and some family lore) 24 comments - (Comments are closed) Garden, Nostalgia, Recipes canning, family recipes, Gala of Grapes, grapes, jelly, preserves 
More from our Gala of Grapes. . . . → Read More: Grape Jam with Orange Essence 27 comments - (Comments are closed) Garden, Recipes Blue Chair Jam Cookbook, Gala of Grapes, garden, grapes, jam, preserves 
Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes. . . . → Read More: Gala of Grapes 18 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. Gala of Grapes, garden, grapes, harvest 
A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now 10 comments - (Comments are closed) Garden, Recipes appetizers, garden, jalapeno, Pepper-palooza, peppers 
A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation… 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. farmers market, museums, restaurants, reviews, travel 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa 21 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapenos, Pepper-palooza, peppers, salsa, tomatoes 
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, deviled eggs, eggs, jalapeno, Pepper-palooza 
Explore what I got in my Foodie Pen Pal care package this month plus a recipe for “Crack” pretzels. 🙂 . . . → Read More: FPP Time! 7 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Foodie Pen Pal, pretzels |
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