I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary. . . . → Read More: Pickled Wild Onions with Local Honey and “Unruly” Rosemary
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I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary. . . . → Read More: Pickled Wild Onions with Local Honey and “Unruly” Rosemary  21 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  honey, pickles, rosemary, wild onions An impromptu recipe for Maple-Coconut Granloa. . . . → Read More: Clean Out Granola 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, Clean Out, coconut, coconut oil, flax, granola, maple syrup, oats 
More wild onions. . . . → Read More: Tempura Fried Wild Onions with Romesco Sauce 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. onions, peppers, sauces, tempura, wild onions 
Reminiscing about Easter parties of old, bringing home the Easter prize from school, and a recipe for Roasted Chicken with Italian Sausage . . . → Read More: Happy Easter with Roasted Chicken and Italian Sausage 16 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. chicken, holidays, Recipe, rice, sausage 
Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet 19 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. breakfast, brunch, eggs, Holiday Recipe Club, kale, onions, Parmesan, wild onions 
Foraging in our own back yard. . . . → Read More: Finding the unexpected 20 comments - (Comments are closed) Garden, What we're growing, eating, and doing. EATING LOCAL, foraging, locavore, onions, wild onions 
Wow—We’re Irish. (I wish I would have known on St. Patrick’s Day!) . . . → Read More: Irish Soda Bread 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, buttermilk, Irish Soda bread, quick breads, raisins 
It rained all week during Spring Break. What to do? Bake and make jam! . . . → Read More: Makin’ jam with mom and bakin’ away the rain 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, Clean Out, ginger, jam, mint, Pie, preserves, raspberries 
We were missing New Mexico so I needed to whip up a southwest-inspired dish! I found inspiration from Jen at Juanita’s Cocina and as fate would have it, she simultaneously awarded me The Versatile Blogger Award. (Is that scary or what?) . . . → Read More: Creamy Chicken Enchiladas with Green Sauce and an award! 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. award, chicken, chili, enchiladas, green chilis, peppers, tomatillos 
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post. 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. agave, Amaretto, cherries, chocolate, Clean Out, Cook the Books Club, ice cream, yogurt |
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