Eliot's Eats

Cleaning out the freezer…

By Eliot, on March 9th, 2011

I am getting spring fever in anticipation of all that I will jam in the freezer this growing season! . . . → Read More: Cleaning out the freezer…

By Eliot, on March 7th, 2011

My latest obsession—Cupcakes. Read on for a Mardi Gras inspired citrus cupcake. . . . → Read More: Cupcakes

By Eliot, on February 28th, 2011

I failed the soup challenge! . . . → Read More: OK—I am done with soup.

By Eliot, on February 22nd, 2011

A recipe inspired and adapted from “Cooking Light.” . . . → Read More: #26: Roasted Corn, Pepper and Tomato Chowder

By Eliot, on February 21st, 2011

An update on what’s growing in the greenhouse. . . . → Read More: #25: Soup and Salad

By Eliot, on February 20th, 2011

This is a really light, healthy, and tasty soup. . . . → Read More: #24: Mexicali Broccoli-Cheese Soup

By Eliot, on February 14th, 2011

Chicken and Spinach Soup with Pesto Recipe . . . → Read More: #23: Reaffirming our quest to eat healthier

By Eliot, on February 12th, 2011

A healthy recipe from Chef Michale McGreal as printed in “The News-Gazette.” . . . → Read More: #22: A recipe from Champaign-Urbana

By Eliot, on February 11th, 2011

Another potato soup recipe . . . → Read More: #21: Yukon Gold Baked Potato Soup

By Eliot, on February 10th, 2011

A trick I learned from “The Splendid Table.” . . . → Read More: #20: “Homemade” Broth