By Eliot, on May 23rd, 2023
I recently posted a book review that spurred this post and this dish.
Hyphenated Relations is not a foodie book but I still found some inspiration. (You can read the full book review here.) The chapter that mentioned a Tofu-Sriracha Stir Fry also featured the only two siblings in the book with any redeeming . . . → Read More: Tofu-Sriracha Stir Fry
By Eliot, on May 19th, 2023
It’s another stop on the TLC Book Tour. This time I revisit a favorite author. Thanks to Daniel Maunz and Lisa at TLC for the opportunity to read Maunz’ second novel. (I received a free review copy by the author for the tour. I assure you I was not paid for this review and all . . . → Read More: A Book Review: Hyphenated Relations by Daniel Maunz
By Eliot, on May 10th, 2023
My sister ordered this book for me and had it shipped to us. She thought there might be a lot of recipes that we could adapt for our new outdoor griddle. While I’m unsure that that is true, I am positive I love this cookbook! Even if you’re not a cook, just read this book . . . → Read More: Cookbook Review: Feed These People
By Eliot, on May 6th, 2023
I feel like there’s less and less new things to highlight in my kitchen with each passing month. I can’t just highlight the last farm bag no matter how great it was. Honestly, The Hubs seems to be cooking more on his outdoor griddle than I am cooking in my kitchen. (The griddle was highlighted . . . → Read More: “In My Kitchen” May 2023
By Eliot, on May 3rd, 2023
Here’s the belated announcement for this event, my contribution and the round-up—all in one. Join me for April’s Movies & Munchies’ feature film, Eat Pray Love. . . . → Read More: Olive Oil-Black Pepper Gelato for Movies & Munchies and Eat Pray Love
By Eliot, on May 1st, 2023
For this stop on the TLC Book Tour, I was pleased to receive a gratis copy of Pomegranate.
All opinions and rants are my own and were not influenced by my free copy. Not only is the cover art amazing, but the story is a must read.
About Pomegranate
• Publisher: Atria Books (April . . . → Read More: Pomegranate Tart for Pomegranate by Helen Elaine Lee
By Eliot, on April 7th, 2023
March was just meh around here. Most of that was my fault but I’m glad April is coming in with tulips, more daffodils, and warmer weather.
The biggest new thing here has to be in our outdoor kitchen. (Don’t be impressed, we just have an Ooni, a ceramic hibachi and now a new griddle.)
I . . . → Read More: April 2023 “In My Kitchen”
By Eliot, on March 26th, 2023
The March film for Movies & Munchies is Hidden Figures. Wendy from A Day in the Life of the Farm is hosting.
I had not seen this film so I was anxious to dig in. Mom and I watched it over Spring Break. I was glad that Wendy mentioned there wasn’t a lot of food . . . → Read More: Cookies with a Kick for Hidden Figures and Movies & Munchies
By Eliot, on March 24th, 2023
Claudia is hosting the February/March selection for Cook the Books. You can read her announcement post here.
About the book:
Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to . . . → Read More: The Kitchen Front and an Eggless Honey-Apple Cake Recipe
By Eliot, on March 17th, 2023
From a virtual yelp event during the pandemic (March 2021):
We all took a virtual trip to Ireland last night to hang out with Grace O’Malley. Never heard of her?
Grace O’Malley is the famous Irish pirate queen. She was fierce, powerful and cunning. She did have an audience with . . . → Read More: Paddy’s Punch
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