By Eliot, on November 10th, 2023
This bible for leftovers is amazing. I whipped up some of the most delicious cookies I’ve ever made with the final bits of granola in our jar. There will never be languishing leftovers in my refrigerator again! . . . → Read More: The Everlasting Meal Cookbook by Tamar Adler
By Eliot, on November 7th, 2023
I forgot to post last month! Most of our work recently has been picking produce from the garden before it froze! . . . → Read More: “In My Kitchen” November 2023
By Eliot, on November 4th, 2023
I’m back to reviewing some of the new and “best” cookbooks of 2023. Today’s review is of Company by Amy Thielen.
About the book:
One of Food & Wine’s Best Cookbooks of Fall 2023
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it . . . → Read More: Marinated Chickpea Salad with Lemon and Kale from Company by Amy Thielen
By Eliot, on October 29th, 2023
I wasn’t sure what movie I wanted to watch for the October Movies & Munchies post but I knew what I wanted to make: Boursin Boo. . . . → Read More: A Halloween-y Post for Movies & Munchies
By Eliot, on October 21st, 2023
Not familiar with the Midwestern supper club traditions? Read Saturday Night at the Lakeside Supper Club by J. Ryan Stradal and you will be. . . . → Read More: Relish Trays and Brandy Old Fashions
By Eliot, on October 2nd, 2023
I hosted The Shape of Water for the Movies & Munchies September feature. If you haven’t seen The Shape of Water, it is odd. I mean, it’s a Guillermo del Toro film. (Enough said.) The leading man is a sea monster (Doug Jones) à la Creature from the Black Lagoon and the ingenue (Sally Hawkins) . . . → Read More: Movies & Munchies Round Up: The Shape of Water
By Eliot, on September 24th, 2023
Our Movies & Munchies film for this month was The Shape of Water. I was inspired by the egg munching monster. . . . → Read More: Egg Salad for The Shape of Water and Movies & Munchies
By Eliot, on September 17th, 2023
Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad
By Eliot, on September 12th, 2023
This may be the best cookbook I’ve reviewed thus far. I’m adding it to my holiday wish list. . . . → Read More: Cookbook Review: Vegetable Revelations
By Eliot, on September 8th, 2023
August is in the books. Hopefully we can put up with the hot weather until fall is upon us. . . . → Read More: “In My Kitchen” September 2023
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