Eliot's Eats

Garlic Chive Pesto Dressing (on the side)

By Eliot, on April 26th, 2021

Today’s recipe is used in two ways: to marinate chicken breasts for grilling and as a dressing for a garden fresh salad. I’m also posting for the April Food ‘n Flix feature film: Peter Rabbit. . . . → Read More: Garlic Chive Pesto Dressing (on the side)

Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation

By Eliot, on April 14th, 2021

It’s a first today at EE…the first collection of poetry that I’ve reviewed here and paired with a recipe. Enjoy this slim volume of verse along with a most excellent breakfast option. . . . → Read More: Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation

“Show Us Your Books”: What I Read in March

By Eliot, on April 13th, 2021

I’m linking up to a new book group today: “Show Us Your Books” hosted by Jana and Steph. (There’s more about this event at the bottom of this post.) Here’s what I read in March. What’s on the list? Some Kahlo, a mystery-thriller, some “women’s fiction,” and some poetry.

Frida Kahlo: Her Photos by Frida . . . → Read More: “Show Us Your Books”: What I Read in March

Granola Waffles

By Eliot, on April 10th, 2021

No book review today. No link ups. No Food ‘n Flix or Cook the Books. As novel as it is, here’s an original recipe for a delicious, hearty and mostly healthy breakfast staple: Granola Waffles! . . . → Read More: Granola Waffles

April 2021 “In My Kitchen”

By Eliot, on April 7th, 2021

What’s happening? We’ve got some wine, fresh produce, a new cookbook, and PIZZA. Check out what else is new “In My Kitchen.” . . . → Read More: April 2021 “In My Kitchen”

Strawberry-Jasmine Jam for The Girl in the Painting

By Eliot, on April 5th, 2021

Welcome to the latest stop on the TLC Book Tour, one for The Girl in the Painting by Tea Cooper. I did receive a free copy for an honest review.

About the Book:

A young prodigy in need of family. A painting that shatters a woman’s peace. And a decades-old mystery demanding to . . . → Read More: Strawberry-Jasmine Jam for The Girl in the Painting

Honeysuckle Season for Cook the Books April/May Edition

By Eliot, on April 1st, 2021

I’m hosting the April/May edition for Cook the Books. Grab a copy of Honeysuckle Season by Mary Ellen Taylor and join us. . . . → Read More: Honeysuckle Season for Cook the Books April/May Edition

Roasted Vegetable Frittata

By Eliot, on March 27th, 2021

I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁

I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata

“Tio Mario’s Famous Chile Con Carne Colorado-Style Burritos” for Cook the Books

By Eliot, on March 22nd, 2021

This Cook the Books round features Where I Come From: Life Lessons from a Latino Chef by Aarón Sánchez. It’s an honest look at the world of cooking and the chef himself. These burritos, attributed to his uncle, are worth the time to make. The book is more than worthy to pick up. Delicious! . . . → Read More: “Tio Mario’s Famous Chile Con Carne Colorado-Style Burritos” for Cook the Books

Whiskey-Cherry-Pecan Cookies

By Eliot, on March 17th, 2021

Happy St. Patrick’s Day! Enjoy these whiskey spiked cookies to celebrate the holiday. This is also the featured recipe for March’s Food ‘n Flix feature film: P.S. I Love You. . . . → Read More: Whiskey-Cherry-Pecan Cookies