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Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War is another book listed on Epicurious’ Best Cookbooks of 2025 list. (I am focusing on quite a few of these cookbooks this summer.) About the book: An enthralling, intimate collection of essays and over 75 . . . → Read More: Setting a Place for Us by Hawa Hassan 
I didn’t buy this book for me but I did think it was worthy for a birthday present for my sister. This is another “best of 2025” review. . . . → Read More: Sesame by Rachel Simons, another top cookbook from 2025  One comment - (Comments are closed)  Cookbook Review  2025 Cookbook Reviews, Cookbook Review 2025, sesame, tahini 
Peter Som’s Family Style is an inventive and genius cookbook full of family stories (and delicious recipes). . . . → Read More: Family Style by Peter Som 3 comments - (Comments are closed) What we're growing, eating, and doing. 2025 Cookbook Reviews, Cookbook Review 2025, salad 
The Netflix movies I’ve been watching lately have been cute. Not great but a good way to spend an afternoon when it’s either raining torrentially or it’s too hot to go outside (already). We’ve been back and forth with those as our only weather patterns. Sigh. It’s going to be a long, humid, hot . . . → Read More: Sundried Tomato and Artichoke Pasta for Movies & Munchies 3 comments - (Comments are closed) Clubs and Blog Hops, Recipes artichokes, dried tomatoes, Movies & Munchies, pasta 
We are very pleased that Wendy from A Day in the Life on a Farm is our very special guest host for Cook the Books. It was wonderful that Wendy was able to step in and host for the June/July edition. She chose A Bakery in Paris by Aimee Runyan for this round. It . . . → Read More: A Bakery in Paris for June/July Cook the Books 4 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes blackberries, clafouti, Cook the Books, Cook the Books Club, dessert 
I’m not even sure where I heard or read about this cookbook. It had to be on a “best of 2025” list. Regardless, I want to share about this book today. It deserves to be on a “best of” list for certain. About the book: NEW YORK TIMES BESTSELLERLearn to make elevated, professional-quality meals in . . . → Read More: A Review: by Heart: Recipes to Hold Near and Dear by Hailee Catalano 5 comments - (Comments are closed) What we're growing, eating, and doing. 2025 Cookbook Reviews, cookbook review, Cookbook Reviews 2025, halibut, salads 
Measure of Devotion is an intriguing and well-written Civil War drama about a mother’s devotion. . . . → Read More: Raspberry-Cornbread Muffins and a new Civil War novel: Measure of Devotion by Nell Joslin 4 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes blackberries, blackberry, cornmeal, muffins, TLC Book Tour 
I’m always on the hunt for a good culinary-themed movie and I think I may have hit the jackpot with The Taste of Things (France 2023). It’s a beautifully shot film that totally focuses on food (and love). I hosted that film for Movies & Munchies for May. We had four participants this month. . . . → Read More: The Taste of Things Roundup for Movies & Munchies, May Edition 
I’m back in to the TLC Book Tours. It’s been a while. I was pleased to get a copy of Hardcore Vegetarianism to review. It’s good to be back! I received a free review copy of this book from the publisher for this stopover. I was not paid for this review and all opinions, . . . → Read More: A Review: Hardcore Vegetarianism by Laura Lee Flanagan 4 comments - (Comments are closed) book review, Cookbook Review TLC Book Tour, vegetarian, vegetarianism 
…and trying to master the French omelette. . . . → Read More: The Taste of Things for Movies & Munchies 2 comments - (Comments are closed) Clubs and Blog Hops French food, herbs, Movies & Munchies, omelet |
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