This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken
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Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin 
It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad. . . . → Read More: Pea Salad with Radishes and Feta  12 comments - (Comments are closed)  What we're growing, eating, and doing.  2017 Challenge, cumin, dill, Easter, feta, grape seed oil, peas, radishes, salad 
The current TLC Book Tour took me to Guatemala and to explore some Guatemalan recipes. . . . → Read More: Guatemalan Quesadillas (Sweet Cakes) for TLC Book Tours and Concepción and the Baby Brokers 13 comments - (Comments are closed) book review, Recipes cakes, Guatemala, heirloom recipes, muffins, quesadillas, recipes, TLC Book Tour 
I am being nostalgic and referencing the vintage Cuckoo for Cocoa Puffs commercials from the late 70s and early 80s. But, I have elevated the sugary manufactured cocoa cereal of our youth. (When did the 80s get retro?) . . . → Read More: Crazy for Cocoa Granola 6 comments - (Comments are closed) Recipes 2017 Challenge, almonds, breakfast, cinnamon, cocoa, cocoa powder, coconut, coconut oil, granola, hemp seed, honey, oatmeal, oats 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad 16 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. 2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May 
This two-day event left me with lots of information, tips, and reflections on the writing process. . . . → Read More: Pen, Paper & Fork: A Food Writing Symposium 6 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Authors, Food Writing, Paper & Fork, Pen, Sasha Martin, writing 
Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, garlic, potatoes, rosemary, soup, sriracha, sweet potatoes 
This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar 19 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes 2017 Challenge, asiago, book review, dressing, nectarines, proscuitto, salad, salads, TLC Book Tour, vinaigrette |
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