…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies
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 5 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  cookies, dessert, desserts, food magazines, Lucky Peach, moscato, olive oil, sweet white wine, white wine 
Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Food n' Flix, limes, mint, rum 
This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta 10 comments - (Comments are closed) Cookbook Review, Recipes 2017 Challenge, Alice Waters, Cookbook of the Month, cookbook review, lentils, salad, salads 
Publisher’s Blurb: Celebrating the 20th anniversary of storytelling phenomenon The Moth, 45 unforgettable true stories about risk, courage, and facing the unknown, drawn from the best ever told on their stages Carefully selected by the creative minds at The Moth, and adapted to the page to preserve the raw energy of live storytelling, All These . . . → Read More: Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown 
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre 
This month’s Food ‘n Flix feature film is the classic The Princess Bride. Here’s my inspired-by recipe. . . . → Read More: Princess Buttercup’s Butter Cups for Food ‘n Flix 19 comments - (Comments are closed) Clubs and Blog Hops, Recipes almond extract, almond milk, butter, cake, cupcakes, dessert, Food n' Flix, pound cake, The Princess Bride 
Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win! . . . → Read More: Two Sheet Pan-Roasted Trifecta Vegetables 17 comments - (Comments are closed) Recipes 2017 Challenge, brussels sprouts, cabbage, carrots, garbanzo beans, kale, side dish, sweet potatoes, vegetables 
Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango 9 comments - (Comments are closed) Recipes 2017 Challenge, breakfast, chia seeds, Chinese Five-Spice, granola, grape seed oil, honey, maple syrup, oats, walnuts 
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken 
Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin |
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