Cherry-Rosemary-Almond Jelly and Cherry-Ginger Jelly—Two jellies from the same base recipe. . . . → Read More: Tart Cherry Jellies (two for one today)
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Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil  28 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  basil, blackberries, Food n' Flix, honey, limes, mango, mangoes, salad, salads, watermelon 
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. basil, cookbook, cookbook review, garlic, mozarella, olive oil, pasta, Ruth Reichl, tomatoes 
We spent a glorious week on Tybee Island. . . . → Read More: Ahhhh…..Beach Life 
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives 6 comments - (Comments are closed) Recipes appetizer, appetizers, grilling, herbs, olives, oregano, rosemary, thyme 
…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cookies, dessert, desserts, food magazines, Lucky Peach, moscato, olive oil, sweet white wine, white wine 
Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Food n' Flix, limes, mint, rum 
This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta 10 comments - (Comments are closed) Cookbook Review, Recipes 2017 Challenge, Alice Waters, Cookbook of the Month, cookbook review, lentils, salad, salads 
Publisher’s Blurb: Celebrating the 20th anniversary of storytelling phenomenon The Moth, 45 unforgettable true stories about risk, courage, and facing the unknown, drawn from the best ever told on their stages Carefully selected by the creative minds at The Moth, and adapted to the page to preserve the raw energy of live storytelling, All These . . . → Read More: Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown 
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre |
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