Trick or Treat Halloween Bark

Trick or treat….It is time for October’s Secret Recipe Club Reveal. . . . → Read More: Trick or Treat Halloween Bark

Fudgy Salted Caramel Brownies

Today is September’s SRC Reveal Day! . . . → Read More: Fudgy Salted Caramel Brownies

August Food ‘n Flix: A great Chocolate Coconut Cake (and an average Paprikash)…

Two recipes today: A stellar coconut chocolate cake and a just okay chicken noodle dish. . . . → Read More: August Food ‘n Flix: A great Chocolate Coconut Cake (and an average Paprikash)…

Avocado Fudgesicles

And now for something completely different (and unexpected) . . . → Read More: Avocado Fudgesicles

Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle

The best chocolate chip cookies ever (seriously)

Whole Wheat and Oatmeal Chocolate Chip Cookies with Coconut Oil and Cacao Nibs. That is a mouthful! Finito….the end…..I am done searching. These are the best chocolate chip cookies in the WORLD! . . . → Read More: The best chocolate chip cookies ever (seriously)

Coconut-Pecan Brownie Bites (plus an unhealthier version)

This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.” . . . → Read More: Coconut-Pecan Brownie Bites (plus an unhealthier version)

Seriously…my last chocolate post.

Chocolate wisdom and cookbook recommendations from our Chocolate Cooking Class with Chef Sarah. . . . → Read More: Seriously…my last chocolate post.

Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus

Recipes for chocolate spaetzle, butterscotch sauce and candied citrus. . . . → Read More: Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble

Well, that is delicious mouthful.

There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream.

This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake.

Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble