
Trick or treat….It is time for October’s Secret Recipe Club Reveal. . . . → Read More: Trick or Treat Halloween Bark
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![]() Trick or treat….It is time for October’s Secret Recipe Club Reveal. . . . → Read More: Trick or Treat Halloween Bark ![]() Today is September’s SRC Reveal Day! . . . → Read More: Fudgy Salted Caramel Brownies ![]() Two recipes today: A stellar coconut chocolate cake and a just okay chicken noodle dish. . . . → Read More: August Food ‘n Flix: A great Chocolate Coconut Cake (and an average Paprikash)… ![]() And now for something completely different (and unexpected) . . . → Read More: Avocado Fudgesicles ![]() A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle ![]() This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.” . . . → Read More: Coconut-Pecan Brownie Bites (plus an unhealthier version) ![]() Chocolate wisdom and cookbook recommendations from our Chocolate Cooking Class with Chef Sarah. . . . → Read More: Seriously…my last chocolate post. ![]() Recipes for chocolate spaetzle, butterscotch sauce and candied citrus. . . . → Read More: Chocolate Spaetzle with Butterscotch Sauce and Candied Citrus ![]() Well, that is delicious mouthful. There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream. This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the . . . → Read More: Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble |
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