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You may have surmised from my recent OCD posts that I am a bit competitive. No, really, I am. 🙂 Well, one of The Hubs’ colleagues at work has a girlfriend who runs a cupcake catering business. Her cupcakes are sublime. We have tasted many at different company functions and even purchased others from her . . . → Read More: Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream  23 comments - (Comments are closed)  Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.  cake, Canebrake, chocolate, Chocolate Cooking Class, cooking class, cupcakes, dessert, frosting, Revs and Recs 
Wow—doesn’t this sound delicious (and interesting)? This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our recent cooking class at The Canebrake. I have to say that we were not prepared for a jam. Truffles? Yes. Chocolate cups? Yes. Chocolate dipped strawberries? Yes. Chocolate jam? No. This was a . . . → Read More: Chocolate Pear Jam 20 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chocolate, Chocolate Cooking Class, jam, pears, preserves 
This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake. The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen. I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible). Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries. 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. almonds, candies, Canebrake, chocolate, Chocolate Cooking Class, dessert, Revs and Recs, strawberries 
How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake. . . . → Read More: Classic Chocolate Truffles 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, dessert, Revs and Recs, truffles 
A pre-Valentine’s Day adventure found us at Canebrake in a marathon chocolate cooking class. . . . → Read More: Chocolate, chocolate, chocolate everywhere… 23 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. Canebrake, chocolate, Chocolate Cooking Class, cooking class, Revs and Recs 
What kind of post title is this? I hope it is a somewhat humorous one although I cannot hold a candle to the dark, sarcastic, snarky humor in Heartburn by the late Nora Ephron. I loved it! Heartburn by Ephron is the current selection for Cook the Books, a club of food bloggers and . . . → Read More: Chocolate Chip Cookies and “Heartburn” 19 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes chocolate, chocolate chip, Cook the Books Club, cookies, foodie reads 
…and White Chocolate Blackberry Jam Cookies (with a twist of lime) . . . → Read More: Dark Chocolate Blackberry Jam Cookies 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberry, chocolate, chocolate chip, cookies, dessert, jam 
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post. 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. agave, Amaretto, cherries, chocolate, Clean Out, Cook the Books Club, ice cream, yogurt 
I was inspired by a gluten-free espresso brownie recipe that I posted a couple of weeks ago. Here is my “regular” version kicked up a bit with some Bailey’s. . . . → Read More: Espresso Brownies with Bailey’s Ganache 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. brownies, chocolate, coffee, dessert, espresso, ganache 
I raided the freezer a couple of days ago for the raspberry pie. Today I hit the pantry. Do you have an assortment of baking chips left over from the holidays? Throw them into this cookie dough (with whatever else you can find in the pantry and cupboards). . . . → Read More: Cupboard Cookies 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. chocolate, chocolate chip, cookies, sunflower seeds |
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