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Amuse-bouche and an Italian Compote

By Eliot, on April 10th, 2013%

This was a tasty little bite which inspired me to create my own Italian preserve: Triple Berry Mostarda . . . → Read More: Amuse-bouche and an Italian Compote

15 comments - (Comments are closed)   Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , , , , , ,  

Cranberry Ginger Whole Wheat Quick Bread

By Eliot, on December 31st, 2012%

I had grandiose ideas.

Yes, I had done the The Twelve Days of Christmas for 2010 and I had done fourteen Christmas gift posts last year.

This year promised to bring posts on “Gifts from the Kitchen 2012.” I had even written many drafts, some as far back as January 2012. I had lots of . . . → Read More: Cranberry Ginger Whole Wheat Quick Bread

17 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Cranberry-Orange Relish with Jalapeño

By Eliot, on November 21st, 2012%

It’s been a while since I have cooked a full-blown, traditional, old-fashioned Thanksgiving meal. I’m excited and am cookin’ away today! . . . → Read More: Cranberry-Orange Relish with Jalapeño

16 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Cranberry Muffins for a Thanksgiving Breakfast

By Eliot, on November 24th, 2011%

A quick muffin recipe for a light Thanksgiving morning breakfast. . . . → Read More: Cranberry Muffins for a Thanksgiving Breakfast

6 comments - (Comments are closed)   Nostalgia, Recipes, What we're growing, eating, and doing.   , , , ,  

American Cookery—early foodie reads in America

By Eliot, on November 4th, 2011%

The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America

8 comments - (Comments are closed)   Nostalgia, Recipes, What we're growing, eating, and doing.   , , , ,  
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