By Eliot, on July 11th, 2013%
I gave some blackberry jam to a friend and colleague for her birthday last year. She told me her husband paid this jam his best complement.
“This is some damn fine jam.”
I blushed.
This was the last of our 16 quarts of berries (and a lime thrown in for a prop.)
. . . → Read More: Blackberry-Lime Jam
By Eliot, on July 9th, 2013%
Local blackberries are ready for the picking. . . . → Read More: Blackberry-Port Jam
By Eliot, on July 7th, 2013%
I am addicted to flavored water this summer.
Last summer got me hooked when Sassy Water was making the Pinterest rounds.
Now I am experimenting with whatever fresh stuff I have in the kitchen.
Most recently (with 2 1/2 flats of blackberries to use), I dreamed this up.
I am really fickle, but this is . . . → Read More: Blackberry-Cucumber Water
By Eliot, on July 5th, 2013%
First of all, I hope that everyone had a joyous holiday and everyone still has all their fingers and toes. In other words, I hope your holiday was safe and without any fire work mishaps. 🙂
I missed strawberry season this year.
It came and went.
I know there is nothing local about this, . . . → Read More: Creamsicle Strawberry Pops
By Eliot, on July 3rd, 2013%
Need another side for the Fourth? Here ya’ go. . . . → Read More: Dilly Potato Salad
By Eliot, on July 1st, 2013%
Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…) . . . → Read More: Oregano-Tomato Butter
|
|
|