By Eliot, on February 5th, 2020%
I always feel like there’s really not a lot happening in my kitchen until I reflect back to write an “In My Kitchen” monthly post. Dig in here for some home grown citrus from Texas and some new jelly recipes. I also threw in a few cookbook reviews for good measure! Welcome February! . . . → Read More: “In My Kitchen” February 2020
By Eliot, on August 15th, 2015%
I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve
By Eliot, on July 9th, 2013%
Local blackberries are ready for the picking. . . . → Read More: Blackberry-Port Jam
By Eliot, on June 13th, 2013%
I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms). Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in. (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered. . . . → Read More: Balsamic-Cinnamon Blueberry Jam
By Eliot, on August 12th, 2012%
More from our Gala of Grapes. . . . → Read More: Grape Jam with Orange Essence
By Eliot, on July 12th, 2012%
I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook. . . . → Read More: And then there were nectarines: Red Nectarine and Candied Ginger Jam
By Eliot, on July 10th, 2012%
This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook
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