Eliot « Eliot's Eats

Onion Dip-Fire Crackers

By Eliot, on February 11th, 2024%

I never have all the ingredients needed in the house when we decide to have a “snack night” especially once I get past the holidays. After the holiday rush of cooking and entertaining, I usually rely on what’s in the pantry and freezer. Being more frugal and using up what’s on hand is . . . → Read More: Onion Dip-Fire Crackers

Sunshine on a Plate for La La Land

By Eliot, on February 7th, 2024%

From the get-go, let me confess, I don’t usually seek out musicals. Don’t get me wrong, I don’t hate them. I’ve seen Cats at least four times (should I even admit to that?). Jesus Christ Superstar is a nostalgic favorite for me and my sister. I can sing along with most of Les Misérables.

But, . . . → Read More: Sunshine on a Plate for La La Land

“In My Kitchen” February 2024

By Eliot, on February 4th, 2024%

I have no idea where January went. It seems like I was just putting up the Christmas decorations. Now, I’m hanging the Valentine’s Day wreath on the door. Time is just moving too fast.

To be honest, I almost skipped this posting. There was just nothing new in the kitchen. Then I . . . → Read More: “In My Kitchen” February 2024

Movies & Munchies New Year’s Eve Round Up

By Eliot, on February 1st, 2024%

We have a mocktail, a cocktail, and some chocolate to celebrate New Year’s Eve! . . . → Read More: Movies & Munchies New Year’s Eve Round Up

Not Undercooked Risotto

By Eliot, on January 31st, 2024%

I’m hosting the Dec/Jan round for Cook the Books. Cook the Books is a group of like minded culinary readers who obsess with foodie fiction and non-fiction alike. Well, maybe it’s not an obsession for all of us but I certainly could find a bit to relate to in Dan Adhoot’s Undercooked: How I Let . . . → Read More: Not Undercooked Risotto

Big Heart Little Stove by Erin French

By Eliot, on January 21st, 2024%

As I started reading the intro to Big Heart Little Stove by Erin French, I kept thinking, “I know her. I know her story.” Yes, sometimes I live under a rock, but I started thinking back. Did she write a memoir? Did I read it? I finally decided that I had seen a news story . . . → Read More: Big Heart Little Stove by Erin French

Seed to Table by Luay Ghafari, another review

By Eliot, on January 17th, 2024%

A cookbook plus a gardening book. Bonus! Luay Ghafari, blogger at Urban Farm and Kitchen, created Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening) to help us all find a balance.

About the book:

“Luay makes growing your own food, even if just a . . . → Read More: Seed to Table by Luay Ghafari, another review

New Year’s Eve, the January Movies & Munchies feature film

By Eliot, on January 14th, 2024%

I’m hosting for January’s Movies & Munchies. Please consider joining us. Just head over to our Facebook page and ask for an invite to join. Then, post a recipe based on or inspired by the movie.

January always seems like a let-down month. I know it marks the beginning of the year with all . . . → Read More: New Year’s Eve, the January Movies & Munchies feature film

Coq Au Vin-ish (with Rosé )

By Eliot, on January 13th, 2024%

Prior to the holidays (and honestly even through Christmas), I just didn’t cook that much. At. All. The Hubs was on a diet in a weight lost contest at work. (Kudos to him; he won!) So, we were eating mostly salads around here. I really don’t consider salads cooking but some were truly worthy and . . . → Read More: Coq Au Vin-ish (with Rosé )

Baking Yesteryear by B. Dylan Hollis, a review

By Eliot, on January 6th, 2024%

I decided to keep going with my reviews of new(ish) cookbooks. Obviously, I’m still rolling through those published in 2023. I’m not sure the featured book today made any “best of” lists, but it should have. I laughed out loud from page one.

I love nostalgia and I love retro and I love a good . . . → Read More: Baking Yesteryear by B. Dylan Hollis, a review

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