Handcrafted Baileys Irish Cream

What a perfect recipe to celebrate December’s C.L.U.E. You will not believe how easy this recipe is to whip up for festive gifts. . . . → Read More: Handcrafted Baileys Irish Cream

Lemon Pecan Tart

A delicious recipe that might make the cut for your holiday feast: pecans and lemons on a shortbread crust. . . . → Read More: Lemon Pecan Tart

Kale and Pear Salad with Shallot Vinaigrette

Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette

Boeuf Bourginon for Cook the Books

Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books

Two-Potato Vindaloo for Food ‘n Flix

Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix

Happy Thanksgiving

Have a great day with your family and friends around your Thanksgiving table today! . . . → Read More: Happy Thanksgiving

Company’s Coming Granola

The house will be full this Thanksgiving. Time to make granola for an easy breakfast before we stuff our ourselves. . . . → Read More: Company’s Coming Granola

Maple-Chai Pumpkin Muffins

Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix. . . . → Read More: Maple-Chai Pumpkin Muffins

Meyer Lemon Bars (with Graham Cracker Crust)

Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars. . . . → Read More: Meyer Lemon Bars (with Graham Cracker Crust)

Pumpkin Pie Ice Cream for November C.L.U.E.

Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E.