In the beginning…..the story of our fast and furious weekend trip and zombies! . . . → Read More: What a weekend! Zombies and The Boss
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 11 comments - (Comments are closed)  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  Des Moines, The Boss 
Actually, we did not stomp anything with our feet but we used a potato masher! Join us on our wine making odyssey. . . . → Read More: Grape stompin’ time…. 17 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. Gala of Grapes, grapes, wine, wine making 
Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes. . . . → Read More: Gala of Grapes 18 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. Gala of Grapes, garden, grapes, harvest 
A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation… 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. farmers market, museums, restaurants, reviews, travel I am a Foodie Pen Pal virgin….Well, I can’t say that anymore! 😉 This is my first time to participate in FPP. I guess I had been under a rock because I just noticed that last month it seemed like everyone was posting about it! I had to jump on that band wagon! What fun! . . . → Read More: Foodie Pen Pal 10 comments - (Comments are closed) Adventures, Clubs and Blog Hops, What we're growing, eating, and doing. Foodie Pen Pal 
Check out some quirky places in KC, the Big D, OKC, and Tulsa. . . . → Read More: Some funky eateries 2 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. coffee houses, Dallas, Kansas City, Oklahoma City, restaurants, travel, Tulsa 
I found the perfect chicken salad in my mother-in-law’s recipe archives. . . . → Read More: It’s family reunion time! Granny’s Chicken Salad 10 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. chicken, chicken salad, family recipes, salad 
This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. Beautiful fresh blueberries from the farmers market. This . . . → Read More: The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel 9 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. blueberries, cobbler, cooking class, dessert, lavender, Tavern cooking class 
The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken 10 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chicken, cooking class, herbs, lemon, roasting, rosemary, Tavern cooking class 
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class) 11 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. asparagus, carrots, cooking class, onions, peas, potatoes, roasted vegetables, roasting, Tavern cooking class, vegetables |
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