Please check out my first guest blogger gig at Food Stories. . . . → Read More: My first guest post
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I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club  29 comments - (Comments are closed)  Clubs and Blog Hops, Nostalgia, Recipes  gelato, Holiday Recipe Club, ice cream, jam, strawberries, tea 
Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.” . . . → Read More: Food Inspired from Sideways for Food n’ Flix 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chicken, Food n' Flix, herbs, sauces, wine 
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, Cook the Books Club, goat cheese, grilling 
Happy Almost Memorial Day! Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, more . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. coleslaw, cookout, grilling, Holiday Recipe Club, mustard, pork 
Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. cilantro, marinade, pork, sauces, Secret Recipe Club 
I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo! 36 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. apples, Cinco de Mayo, dessert, dulce de leche, Holiday Recipe Club, Pie 
Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.” . . . → Read More: Big Night—April’s Food n’ Flix pick 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. apsaragus, Food n' Flix, Parmesan, risotto, zucchini 
I can’t believe it is time for another Secret Recipe Club post. This month I was assigned my first international blogger! . . . → Read More: Blueberry Flaugnarde for April’s SRC 36 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Amaretto, blueberries, desserts, eggs, Secret Recipe Club 
This month’s blog-love theme is #Berrylove. Here is a raspberry margarita for you! . . . → Read More: RaspberryLOVE Margarita for #Berrylove blog hop 13 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. beverage, bloglove, cocktail, margarita, raspberries, tequila |
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