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As I continue with the cookbook reviews (Best of 2024), I keep getting gobsmacked by how unhip I have become. I’m out of the loop on so many things. My only saving grace is that I work with two thirty-somethings and one twenty-something so they will sometimes point out things I should know to stay . . . → Read More: Cookbook review: The Noom Kitchen 
I heard an author interview on NPR with Crystal Wilkinson and her latest work, Praisesong for the Kitchen Ghosts, and I just had to get on the waiting list at the library. It was a long wait but it was worth it. About the book: NATIONAL BESTSELLER – A lyrical culinary journey that explores the . . . → Read More: Listening to Kitchen Ghosts 
I’m starting with Come Hungry by Melissa Ben Ishay from Baked by Melissa fame. . . . → Read More: Here come the 2024 cookbooks…starting with Come Hungry 
Note: I am still reviewing 2023 cookbooks until a “best of” for this year comes out. Since I started this cookbook review journey, I’ve come across a lot of foodie influencers. I hate to use that word “influencer” but it fits. These are people that have hundreds of followers, podcasts, YouTube channels, subscription only digital . . . → Read More: Cookbook Review: More is More by Molly Baz 
It’s been a while since I reviewed a cookbook. Hope you haven’t been waiting with bated breath. There’s a higher end boutique that I visit (mostly to browse or look on the sale rack). They carry some cool cookbooks and I always peruse through them and then snap some photos of the covers so I . . . → Read More: Cookbook review: Half Baked Harvest Every Day  3 comments - (Comments are closed)  Cookbook Review, Recipes  appetizers, Cookbook Review 2023, crackers, Foodies Read, lentils, soup, squash 
As I started reading the intro to Big Heart Little Stove by Erin French, I kept thinking, “I know her. I know her story.” Yes, sometimes I live under a rock, but I started thinking back. Did she write a memoir? Did I read it? I finally decided that I had seen a news story . . . → Read More: Big Heart Little Stove by Erin French 
A cookbook plus a gardening book. Bonus! Luay Ghafari, blogger at Urban Farm and Kitchen, created Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening) to help us all find a balance. About the book: “Luay makes growing your own food, even if just a . . . → Read More: Seed to Table by Luay Ghafari, another review 
I decided to keep going with my reviews of new(ish) cookbooks. Obviously, I’m still rolling through those published in 2023. I’m not sure the featured book today made any “best of” lists, but it should have. I laughed out loud from page one. I love nostalgia and I love retro and I love a good . . . → Read More: Baking Yesteryear by B. Dylan Hollis, a review 
This may be it, dear reader…this might be the very last “best of” cookbook review. Obviously, 2024 is drawing nigh. It’s been a cool ride. About the book: Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more. From Sarah . . . → Read More: 100 Morning Treats by Sarah Kieffer, a review 
I’m fast and furiously trying to finish up 2023 strong with my “best of” cookbook reviews. Today’s feature is a massive book but well worth the read—Tenderheart by Hetty Lui McKinnon. And the recipes? They sound phenomenal. About the book: ONE OF BON APPETIT‘S BEST BOOKS OF THE YEAR • The acclaimed author of To . . . → Read More: Tenderheart by Hetty Lui McKinnon, a review |
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