The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America
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The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America
Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe. . . . → Read More: Putting up the last of the garden Making a little bit of pear honey. . . . → Read More: A little bit of pear honey.
And, a mostly local breakfast. . . . → Read More: Musings on a hot summer, my fall garden and surviving
Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce. . . . → Read More: Quintessential Bar Food (Remember those College Days?)
The zinnia post got me to thinking about family and food. Let’s jump to the other side of the family for another homespun recipe: Snowball Doughnuts. (And another old-time photo.) . . . → Read More: Grammy’s Doughnuts: Another walk down the nostalgia path…
I think my love and fascination for zinnias comes from seeing an old family photo as I was growing up. I finally found the forgotten photo of my great-grandmother with her prized zinnias. . . . → Read More: Giant sunflowers, zinnias and a family heirloom photo
Didn’t everyone’s grandmother make this most anticipated dish of the early summer? I know all of ours did. . . . → Read More: Grandma’s new potatoes and peas If we were sick, we got homemade custard from Grandma. So, I have mixed feelings about custard today. . . . → Read More: Grandma’s Custard
Although she has reformed, I have reaped the benefits of my mother’s criminal behavior. . . . → Read More: Rustling roses |
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