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Cowboy cooking used to consist of beans and hardtack with maybe some freshly butchered T-bones thrown in a skillet over a campfire. Then Chef Tim Love introduced contemporary cowboy cuisine at his Lonesome Dove Western Bistro located in the Ft. Worth Stockyards. We have dined at Chef Tim Love’s Lonesome Dove and loved . . . → Read More: Go West, youngman, Go West  14 comments - (Comments are closed)  Restaurants and Eateries, What we're growing, eating, and doing.  restaurant, restaurants, reviews, Revs and Recs, Tulsa 
A great breakfast spot near downtown. BEWARE of runners drinking Bloody Marys! . . . → Read More: A Dilly of a Deli 10 comments - (Comments are closed) Restaurants and Eateries, What we're growing, eating, and doing. breakfast, Dilly Deli, Revs and Recs, Tulsa 
It is really too bad that Guy Fieri established “Drive Ins, Diners, and Dives” or I would have entitled this theme’s posts in that way. Too bad…I will have to stick with EE’s Revs and Recs (for “reviews” and “recomendations”). I had been wanting to visit El Rio Verde for a long time, ever since . . . → Read More: El Rio Verde: Authentic Mexican Fare 13 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs, Tulsa 
Restaurant reviews and recommendations. (Yes, we have been eating out a lot.) . . . → Read More: My new theme: Restaurant Revs and Recs 19 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs 
We have a couple of restaurants we frequent in Tulsa. One is The Tavern on Brady (that I have posted about a lot—see end of post for more details). The other is Edward Delk’s. We love the hummus and olives at Delk’s. We relish the burger, deviled eggs, olives and most specials that are on . . . → Read More: Herbed Olives 27 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, herbs, olives 
Please forgive me, but there will be some overlap here from previous posts. But, these places are so good that I wanted to revisit them. We definitely make it a point to visit these places almost every time we go to Kansas City. Here is a brief run down from our last visit which included . . . → Read More: KC Retreats and Eats 8 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Kansas City, restaurants, travels 
In the beginning…..the story of our fast and furious weekend trip and zombies! . . . → Read More: What a weekend! Zombies and The Boss 11 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Des Moines, The Boss 
A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation… 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. farmers market, museums, restaurants, reviews, travel 
Check out some quirky places in KC, the Big D, OKC, and Tulsa. . . . → Read More: Some funky eateries 2 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. coffee houses, Dallas, Kansas City, Oklahoma City, restaurants, travel, Tulsa 
This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. Beautiful fresh blueberries from the farmers market. This . . . → Read More: The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel 9 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. blueberries, cobbler, cooking class, dessert, lavender, Tavern cooking class |
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