|
|||||
I am happy to announce the September Food ‘n Flix feature film: Frida.
You may (or may not) know that September not only marks Mexican Independence Day (Spetember 16), but it also marks a collaborative event with Cook the Books. Last month, I announced that I was hosting the August/September round for . . . → Read More: Food ‘n Flix Announcement for September: Frida  6 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  Food n' Flix, Frida Kahlo 
Two for one—a kid friendly (and delicious) popsicle and a rum-laden treat for the adults. . . . → Read More: Banana-Pineapple Pop-o-ladas 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bananas, coconut milk, honey, pineapple, popsicles, rum 
This recipe is so versatile. I can’t imagine any fruity combination that wouldn’t be delicious. . . . → Read More: Strawberry-Mango FroYo 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cardamom, dessert, frozen yogurt, ice cream, mango, strawberries, yogurt 
This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake 19 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cake, dates, dessert, pecans, restaurant, restaurants, Revs and Recs, toffee, whiskey 
I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. dipping sauce, garlic, red pepper flakes, Thai, vinegar 
I am happy to announce this Frida event! . . . → Read More: Cook the Books Announcement: The Secret Book of Frida Kahlo 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books, Cook the Books Club, Frida Kahlo 
“Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul alike. ” —John Muir . . . → Read More: The Yosemite 9 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. California, travels, Yosemite 
It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam 6 comments - (Comments are closed) What we're growing, eating, and doing. blueberries, cinnamon, jam, preserves 
Find an afternoon of leisure, sit on your patio or deck, and sip some berry good sangria. . . . → Read More: A Berry Good Sangria 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, beverages, blackberries, cocktails, framboise, grapes, pomegranate, raspberries, rose, sangria 
Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. garlic, garlic scapes, kale, noodles, soba noodles |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||