By Eliot, on December 19th, 2013%
What smells like Christmas to me?
That’s easy…cinnamon, cloves, and allspice.
What tastes like the holidays to me?
That’s easy…something warm, spicy and mulled.
These mulling spice mixes are easy to make and you can assure the freshness of all the flavors involved. To make small mulling packets to give as gifts, follow the recipe . . . → Read More: Mulling Spices
By Eliot, on December 17th, 2013%
A very elegant and simple cookie, this is the perfect choice to accompany that cup of fragrant tea. Spiced with ginger and orange zest, this is the perfect Christmas cookie. . . . → Read More: Ginger Butter Tea Cookies
By Eliot, on December 15th, 2013%
During the holidays, I often wax poetic and get nostalgic about my childhood. This is going to be one of those posts. (Please bear with me.)
My mom and aunt were both home economics teachers. (Today they would be called FACS teachers for Family and Consumer Sciences.) They would often discuss the latest food trends, . . . → Read More: The “Party Book” and a vintage dip recipe (circa 1960)
By Eliot, on December 9th, 2013%
We make this hot beverage from Thanksgiving through New Year’s. It is a true family favorite. . . . → Read More: Our Family Wassail
By Eliot, on December 7th, 2013%
I doubt that any of us have problems buying gifts for our foodie friends. If you are like I me, you just buy them what you are dying to receive. Foodies are easy.
But, if you are having some problems getting inspired, here are some ideas that I hope will help.
Uncommon Goods has some . . . → Read More: Gifts for Foodies
By Eliot, on December 5th, 2013%
Holiday spices in a granola that’s good enough to gift. . . . → Read More: Gingerbread Granola
By Eliot, on December 3rd, 2013%
Ah, wouldn’t a trip to a tropical paradise be great right about now? Can’t carve out enough time to go during this holiday season? Make this spice scrub instead….. . . . → Read More: Maldivian Body Scrub
By Eliot, on December 1st, 2013%
Yes, you read the title correctly. Have I peaked your interest? Want to know what the heck is Caveman Fudge. Keep reading… . . . → Read More: Caveman Fudge
By Eliot, on November 28th, 2013%
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes
By Eliot, on November 21st, 2013%
What would be the better gift? Cake or jam or both? . . . → Read More: The Gift of Jam and Cake
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