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I haven’t baked in months. At least it seems like that. I obviously didn’t do any cooking over our recent Spring Break but I did do lots of eating. Lots and lots of eating. When we finally got home and settled back into our routine, I decided that we needed to eat a bit healthier. . . . → Read More: Three Seed Breakfast Bread  20 comments - (Comments are closed)  Recipes  Bread, breakfast, chia seeds, flax seed, hemp seed, whole wheat 
This is absolutely the last of my NOLA odyssey. Here are a few more things we found plus the rest of the travel tips from my New Orleans’ buddy. . . . → Read More: New Orleans: Lagniappe, Part deux 16 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. New Orleans, restaurants, travels 
Just a “little bit extra” for you today: green wigs, haunts, cemeteries, street performers, “second lines,” and riverboats. . . . → Read More: New Orleans: Lagniappe 16 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. New Orleans, travels 
Follow my adventures in NOLA as I sat out on my artistic (and solo) trek to the New Orleans Museum of Art. . . . → Read More: NOMA and The Presbytere : Une randonnée artistique 2 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. art, museums, New Orleans, travels 
Eat New Orleans…what else is there to say… . . . → Read More: New Orleans, À la une 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. New Orleans, Revs and Recs, travels 
I count the days until spring every year. The count down starts in August. Softball season starts and merges with football season. In November—no more Friday nights standing in the cold. Then, Thanksgiving is here and basketball season begins. Winter Break comes and goes and we are still playing roundball. Sometime in middle to late . . . → Read More: Napa Turkey Salad 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes celery, chicken, chicken salad, grapes, salad, Secret Recipe Club, turkey 
This round of Cook the Books featured “Twain’s Feast,” How fortunate for me during my week of New Orleans posts. . . . → Read More: Mark Twain, Beignets, New Orleans and Cook the Book 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beignets, Cook the Books Club, Junior League cookbook, Mark Twain, New Orleans 
I started out my Spring Break with a snowy trip to Taterville……. . . . → Read More: Spring Breakin’ 14 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. restaurants, Revs and Recs, travels 
For the Food ‘n Flix film this month, we all watched “Stranger Than Fiction.” I was inspired by Ana’s sultry description of baked goods to make these Chocolate Macadamia Nut Wedges. . . . → Read More: Chocolate Macadamia Nut Wedges 32 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bar cookies, chocolate, chocolate chip, cookies, desserts, Food n' Flix, macadamia nuts 
Yep, I am ready. The time has changed and we have all sprung back. The snow, ice and polar vortexes are gone. I have seen a robin. It is time for spring. Welcome sunshine. To celebrate (and to participate in #TwelveLoaves) I decided to use some fresh strawberries. It won’t be long and . . . → Read More: “Ready for Spring” Strawberry Muffins #TwelveLoaves 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes breads, breakfast, muffins, quick breads, strawberries |
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