…and dreaming about New Mexico. . . . → Read More: Making Red Chile Sauce with Dried Chile Pods
|
|||||
…and dreaming about New Mexico. . . . → Read More: Making Red Chile Sauce with Dried Chile Pods
If you are, you must check out this exhibit at the Woody Guthrie Center in Tulsa. . . . → Read More: Are you a Springsteen fan?
Happy Cinco de Mayo, ya’ll! This will be one of the obligatory margarita postings for today’s holiday, but I hope you keep reading….it is extraordinary! . . . → Read More: Cherry Lemon Vanilla Margaritas
For this month’s film for Food ‘n Flix, Heather (from girlichef) chose a couple of animated comedies: Kung Fu Panda and Kung Fu Panda 2. Here is my inspired dish. . . . → Read More: Furious Five-Spice Noodle Soup
I prefer it when Easter falls late in the spring. Easter fell almost one month exactly after the start of spring this year. That gives us all ample time to get the garden in, decorate house and yard with Easter eggs, plan an Easter cookout, and find the perfect Easter dress. I remember it snowing . . . → Read More: Easter Ham
A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read…….. . . . → Read More: Old Fashioned Strawberry Shortcake (sort of)
Broccoli, Grape and Whole Wheat Pasta Salad: The perfect accompaniment to our Easter ham. Welcome to April’s Secret Recipe Club Post. . . . → Read More: Broccoli, Grape and Whole Wheat Pasta Salad
Is your skin still trying to recover from the harsh winter? Try out this super-simple recipe for a do-it-yourself, super rich lotion. . . . → Read More: DIY Body Lotion |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||