For this month’s Secret Recipe Club post, I went foraging for dandelions in our own yard. Don’t be put off by this—Dandelion Jelly is worth the picking. It is delicious! . . . → Read More: Dandelion Jelly
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 40 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  EATING LOCAL, foraging, jelly, locavore, preserves, Secret Recipe Club 
A little booze-infused pie for your next cookout. . . . → Read More: Vanilla Cherry Pie with Almond Crumb Topping 
Summertime and the livin’ is easy. Amen, brother! It is time for patio sitting and sipping. Especially on a rainy day.
Coconut Mango and Mint Margaritas 2 c. frozen mango cubes 1 c. coconut water with pulp 2-3 oz. blanco tequila 4 large mint leaves 1 oz. lime juice Place all ingredients in . . . → Read More: Coconut Mango and Mint Margaritas 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, cocktail, mango, margaritas, mint, tequila 
It can’t be Champagne unless the bubbly is bottled in that French region. Sweet onions can’t be called Vidalias unless they are from that specific area in Georgia. True New Mexico green chiles can’t be called that unless they are grown in Hatch, NM. So, Dijon mustard must be the same—it can’t be true Dijon . . . → Read More: Homemade Whole-Grain Dijon Mustard 
The dough is vegan but I can’t find a substitute for the butter in the filling. Gotta have that buttah! . . . → Read More: Granola Cinnamon Rolls 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, breakfast, cinnamon rolls, granola 
Join me this month for Food ‘n Flix. The feature for June is Moonstruck. Italian food, anyone? . . . → Read More: Food ‘n Flix Announcement: Moonstruck 
So, you’ve heard there’s no such thing as a free lunch, right? Well, at my school, there is. One of the few perks of the teachers and staff is that we all get a free lunch. Really, this does add up and it is a real benefit. I hate to complain, though, but I wish . . . → Read More: Italian Quinoa-White Bean Salad 20 comments - (Comments are closed) Recipes dried tomatoes, Heart Healthy, navy beans, pesto, quinoa, salad, white beans 
Read on for delicious ice cream and cake recipes inspired by this month’s Cook the Books selection: Funny in Farsi by Firoozeh Dumas. . . . → Read More: Persian Ice Cream and Chocolate Bundt Cake 50 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cake, chocolate, Cook the Books Club, ice cream 
This month Food ‘n Flix feature is Bridesmaids. Intrigued? Here’s my recipe inspired from Helen’s frou-frou Parisian wedding shower. . . . → Read More: Rosemary Lemonade 31 comments - (Comments are closed) Clubs and Blog Hops, Recipes beverage, Food n' Flix, lemonade, lemons, non-alcoholic beverage, rosemary, weddings 
Today is posting day for Secret Recipe Club‘s Group C! Secret Recipe Club is a group of rabid food bloggers that are kept in line by some truly marvelous hosts: Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi. Each month the membership receives a “secret pal” and must choose something from the assigned . . . → Read More: Banana Chocolate Chip Granola Muffins and an old friend… 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. banana, breakfast, chocolate chip, granola, muffins, quick bread, Secret Recipe Club |
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