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If you recall, my last post was a Furious Five-Spice Noodle Soup. I hadn’t had a lot of experience with this spice but I am now in love with it. The smell of the cinnamon, cloves, star anise, and fennel along with the spiciness of Szechuan peppercorns made me think how good these flavors (and . . . → Read More: Chinese Five-Spice Tea Cookies  15 comments - (Comments are closed)  Recipes  butter cookies, Chinese Five-Spice, cookies, tea cookies 
For this month’s film for Food ‘n Flix, Heather (from girlichef) chose a couple of animated comedies: Kung Fu Panda and Kung Fu Panda 2. Here is my inspired dish. . . . → Read More: Furious Five-Spice Noodle Soup 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes Asian food, chicken, Chinese Five-Spice, Food n' Flix, noodles, soup 
I prefer it when Easter falls late in the spring. Easter fell almost one month exactly after the start of spring this year. That gives us all ample time to get the garden in, decorate house and yard with Easter eggs, plan an Easter cookout, and find the perfect Easter dress. I remember it snowing . . . → Read More: Easter Ham 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. asparagus, Easter, ham, pork 
A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read…….. . . . → Read More: Old Fashioned Strawberry Shortcake (sort of) 21 comments - (Comments are closed) Garden, Recipes balsamic, biscuits, Bread, dessert, foodie reads, strawberries 
Broccoli, Grape and Whole Wheat Pasta Salad: The perfect accompaniment to our Easter ham. Welcome to April’s Secret Recipe Club Post. . . . → Read More: Broccoli, Grape and Whole Wheat Pasta Salad 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes broccoli, grapes, pasta, salad, Secret Recipe Club, whole wheat pasta 
Is your skin still trying to recover from the harsh winter? Try out this super-simple recipe for a do-it-yourself, super rich lotion. . . . → Read More: DIY Body Lotion 
I haven’t baked in months. At least it seems like that. I obviously didn’t do any cooking over our recent Spring Break but I did do lots of eating. Lots and lots of eating. When we finally got home and settled back into our routine, I decided that we needed to eat a bit healthier. . . . → Read More: Three Seed Breakfast Bread 20 comments - (Comments are closed) Recipes Bread, breakfast, chia seeds, flax seed, hemp seed, whole wheat 
This is absolutely the last of my NOLA odyssey. Here are a few more things we found plus the rest of the travel tips from my New Orleans’ buddy. . . . → Read More: New Orleans: Lagniappe, Part deux 16 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. New Orleans, restaurants, travels 
Just a “little bit extra” for you today: green wigs, haunts, cemeteries, street performers, “second lines,” and riverboats. . . . → Read More: New Orleans: Lagniappe 16 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. New Orleans, travels 
Follow my adventures in NOLA as I sat out on my artistic (and solo) trek to the New Orleans Museum of Art. . . . → Read More: NOMA and The Presbytere : Une randonnée artistique 2 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. art, museums, New Orleans, travels |
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