Eliot's Eats

Carne Adovada

By Eliot, on January 25th, 2014

We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada

Honey French Dressing

By Eliot, on January 23rd, 2014

I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?) . . . → Read More: Honey French Dressing

Pumpkin Cookies Galore for January’s Secret Recipe Club

By Eliot, on January 19th, 2014

I couldn’t help myself; I had to make three recipes from my assigned blog-buddy this month: Pumpkin Seed Oatmeal Cookies, Pumpkin Shortbread Bars, and Pumpkin Gingersnaps. Do you see a trend here? . . . → Read More: Pumpkin Cookies Galore for January’s Secret Recipe Club

Rosemary-Pumpkin Soup with Pancetta

By Eliot, on January 17th, 2014

A number of years ago, I was a finalist in a Cooking Light cook-off. This was back when I was OCD about entering recipe contests. I have refocused that obsession to this blog now and I haven’t entered a contest in quite a while. I think my last winner was in 2011.

Anyhoo—one of the . . . → Read More: Rosemary-Pumpkin Soup with Pancetta

Pre-Spring Cleaning

By Eliot, on January 14th, 2014

We did some pre-spring cleaning last weekend and our cabinets and windows are sparkling. Read on for some homemade cleaners that really work! . . . → Read More: Pre-Spring Cleaning

Granola Bars

By Eliot, on January 11th, 2014

This is an excellent basic granola recipe that is easily adaptable. . . . → Read More: Granola Bars

Esau’s Pottage

By Eliot, on January 8th, 2014

Where else can you read about Steampunks, a Bible tale, and a delicious lentil soup? Here by golly. Intriqued? Keep reading for an explanation. . . . → Read More: Esau’s Pottage

Pumpkin-Tomato Soup with Beans and Chickpeas

By Eliot, on January 5th, 2014

I have tons of frozen pumpkin puree in the freezer. You see, I love buying pumpkins for holiday decorations. I get my money’s worth because I buy for Halloween, leave the pumpkins on the front steps for Thanksgiving, and then they finally meet their demise in a hot oven as they roast. I freeze all . . . → Read More: Pumpkin-Tomato Soup with Beans and Chickpeas

Food ‘n Flix Announcement!!!!!!

By Eliot, on January 2nd, 2014

Join me for my first hosting gig as I draw us all back into the 80s. . . . → Read More: Food ‘n Flix Announcement!!!!!!

Happy New Year

By Eliot, on January 1st, 2014

Some vintage images from my grandfathers’ post card collections and a couple of Happy new Year wishes to you and yours. (And, I finally got around to doing a Top Ten!) . . . → Read More: Happy New Year