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Okay, I have drawn out this cooking class to five episodes. Today is the last installment. This coleslaw recipe is from the 3 Guys Smokin website. During the class they mentioned that they had a coleslaw that appealed to those that love creamy slaw and those that love a vinegar-based salad. This is true. It . . . → Read More: Smokin’ Cole Slaw  18 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  BBQ Cooking Class, cabbage, coleslaw, salad, side dish 
Roasted veggies to round out a great smokin’ meal and a great cooking class with 3 Guys Smokin’. . . . → Read More: Roasted Veggies (Part Quatre) 16 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, grilling, side dishes, vegetables, veggies 
A super delicious marinade and a recipe for beer can chicken. Too good! . . . → Read More: A Smokin’ Poultry Marinade (Part Tres) 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, chicken, marinade, smoking 
This is the second installment documenting our recent cooking class. Today’s recipe: Smoked Pork Butt. . . . → Read More: Championship Smoked Pork Roast (Part Deux) 13 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, cooking class, grilling, pork, smoking 
This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle. . . . → Read More: A Smokin’ Cookin’ Class 21 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. appetizers, BBQ Cooking Class, cheese, cooking class, corn, side dish 
Using a new herb from the garden and a great light summer meal. . . . → Read More: Holy Basil Chicken 25 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Asian, basil, chicken, herbs, Thai 
Is it just me, or does “zucchini” always look misspelled? I’m just sayin’. I started growing Astia Zucchini last summer after hearing about it on NPR. Renee’s Garden was being featured and this was a new seed variety for the company. I ordered it primarily because it was good for containers. The Hubs has some . . . → Read More: Zucchini Bread 
“What an odd name for a restaurant,” I thought. (Barn Happy was the name of the restaurant, not Blue Hobbit feet…more about those in a bit.) While we were at mom’s for the Fourth (and the garden tour), she was determined to have a mother/daughter lunch amid all the hubbub. “We have go to . . . → Read More: Barn Happy, Blue Hobbit Feet, and the Usual KC Stop 20 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Iowa, restuarants, Revs and Recs 
We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden. . . . → Read More: Frittata of Zucchini 37 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes breakfast, brunch, Cook the Books Club, eggs, frittata, tomatoes, zucchini Mom’s border garden of begonias and BEETS. Over July 4th, we traveled to Iowa to see Mom, Sis and the boys (two nephews and a brother-in-law). I have previously featured a few of their garden specimens for Abigail’s Virtual Flowers so if you are an avid reader, you may see some repeats. . . . → Read More: The Garden Tour 22 comments - (Comments are closed) Adventures, Garden, What we're growing, eating, and doing. garden, gardening |
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