It is time for Secret Recipe Club. Read about my SRC therapy and this Cuban Black Bean recipe that I slightly adapted from Cinnamon Freud. . . . → Read More: Frijoles Negros Cuban Black Beans
|
|||||
 34 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  black beans, peppers, Secret Recipe Club, side dish 
This beverage is cold, delicious and refreshing….kind of like a Sonic drink…. . . . → Read More: Orangeade Thyme Cooler 23 comments - (Comments are closed) Nostalgia, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, oranges, Revs and Recs, thyme 
Okay, I have drawn out this cooking class to five episodes. Today is the last installment. This coleslaw recipe is from the 3 Guys Smokin website. During the class they mentioned that they had a coleslaw that appealed to those that love creamy slaw and those that love a vinegar-based salad. This is true. It . . . → Read More: Smokin’ Cole Slaw 18 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ Cooking Class, cabbage, coleslaw, salad, side dish 
Roasted veggies to round out a great smokin’ meal and a great cooking class with 3 Guys Smokin’. . . . → Read More: Roasted Veggies (Part Quatre) 16 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, grilling, side dishes, vegetables, veggies 
A super delicious marinade and a recipe for beer can chicken. Too good! . . . → Read More: A Smokin’ Poultry Marinade (Part Tres) 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, chicken, marinade, smoking 
This is the second installment documenting our recent cooking class. Today’s recipe: Smoked Pork Butt. . . . → Read More: Championship Smoked Pork Roast (Part Deux) 13 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, cooking class, grilling, pork, smoking 
This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle. . . . → Read More: A Smokin’ Cookin’ Class 21 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. appetizers, BBQ Cooking Class, cheese, cooking class, corn, side dish 
Using a new herb from the garden and a great light summer meal. . . . → Read More: Holy Basil Chicken 25 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Asian, basil, chicken, herbs, Thai 
Is it just me, or does “zucchini” always look misspelled? I’m just sayin’. I started growing Astia Zucchini last summer after hearing about it on NPR. Renee’s Garden was being featured and this was a new seed variety for the company. I ordered it primarily because it was good for containers. The Hubs has some . . . → Read More: Zucchini Bread 
“What an odd name for a restaurant,” I thought. (Barn Happy was the name of the restaurant, not Blue Hobbit feet…more about those in a bit.) While we were at mom’s for the Fourth (and the garden tour), she was determined to have a mother/daughter lunch amid all the hubbub. “We have go to . . . → Read More: Barn Happy, Blue Hobbit Feet, and the Usual KC Stop 20 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Iowa, restuarants, Revs and Recs |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||