The Food ‘n Flix feature this month is Monsoon Wedding. I created a Chai popsicle to celebrate. . . . → Read More: Mango-Chai Yogurt Pops
|
|||||
 24 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  chai, desserts, Food n' Flix, mango, popsicles, yogurt 
A show stopping garden at Grand Lake and a spot to get sustenance before or after your visit. . . . → Read More: Garden at the Lake 21 comments - (Comments are closed) Adventures, Garden, Restaurants and Eateries, What we're growing, eating, and doing. garden, lake, Revs and Recs 
This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂 . . . → Read More: Quinoa Fiesta Salad 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes avocado, cilantro, cojita, Heart Healthy, jalapeno, limes, quinoa, salad, Secret Recipe Club, tomatoes 
I get to sit on the deck every morning until it gets to 90 degrees. I get to leisurely read through my stacks of magazines (and am Pinning a ton of stuff). I get to listen to the birds sing. I get to watch hummingbirds play in the sprinkler mist. I get to . . . → Read More: The Lake…..Aahh! 24 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. lake, vacation 
Another granola recipe. I can never make the same granola recipe twice (or according to The Hubs, any recipe twice). We are so fickle, too. This is our newest and current favorite, that is until the next batch. Almond Granola with Maple Syrup and Honey Based on The Best Granola Recipe from David Lebovitz . . . → Read More: Almond Granola with Maple Syrup and Honey 18 comments - (Comments are closed) Recipes applesauce, breakfast, coconut, coconut oil, granola, oats, sunflower seeds 
Well, we finally have a vacation coming up soon and it will be a week’s worth of relaxation. Taking a week off away from home is a novelty for us. Usually, we say that four days of visiting a place is long enough. That said, we totally enjoyed our six days in Santa Fe over . . . → Read More: Stacks and stacks of magazines 25 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. lake, vacation 
I said that the last post was my last blackberry jam post. It was not my last blackberry post.
I still had a few more quarts to go. I was tired of making jam so I decided to freeze the rest for pies and cobblers and making them much later. . . . → Read More: Freezing Blackberries 
I gave some blackberry jam to a friend and colleague for her birthday last year. She told me her husband paid this jam his best complement. “This is some damn fine jam.” I blushed. This was the last of our 16 quarts of berries (and a lime thrown in for a prop.) . . . → Read More: Blackberry-Lime Jam 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberries, jam, lime, preserves 
Local blackberries are ready for the picking. . . . → Read More: Blackberry-Port Jam 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberries, Blue Chair Jam Cookbook, jam, port, preserves, wine 
I am addicted to flavored water this summer. Last summer got me hooked when Sassy Water was making the Pinterest rounds. Now I am experimenting with whatever fresh stuff I have in the kitchen. Most recently (with 2 1/2 flats of blackberries to use), I dreamed this up. I am really fickle, but this is . . . → Read More: Blackberry-Cucumber Water 31 comments - (Comments are closed) What we're growing, eating, and doing. blackberries, cucumbers, mint |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||