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My mission (which I chose to accept): To check out “Love Veggies and Yoga” site and explore healthy recipes! However, I did find a decadent sounding one—“Dark Rum Caramel Sauce.” Any surprise what I picked? . . . → Read More: Secret Recipe Club Post: My first mission  28 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  Amaretto, apples, Caramel, dessert, Recipe, Secret Recipe Club 
I think my love and fascination for zinnias comes from seeing an old family photo as I was growing up. I finally found the forgotten photo of my great-grandmother with her prized zinnias. . . . → Read More: Giant sunflowers, zinnias and a family heirloom photo Comments are closed Garden, Nostalgia, What we're growing, eating, and doing. family, flowers, garden, sunflowers, zinnias 
Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, cheese, cheese making, mozzarella, pizza, Recipe, tomatoes 
Ooops! I found a bag of plums in the refrigerator from last week’s Farmers Market. What to do? Make a clafouti. . . . → Read More: Forgotten plums 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Amaretto, clafouti, dessert, plum, Recipe Love my newest appliance. . . . → Read More: New Oven! 
The pièce de résistance of our Fourth of July Cookout. . . . → Read More: GIANT Hamburger—a new Fourth Tradition 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, cookout, Fourth of July, hamburger, holiday, July 4 This recipe is a great side for cookout! . . . → Read More: Very Veggie Pasta Salad We didn’t have quite as many as last year, but we were able to add a carrot salad to our Fourth of July feast. . . . → Read More: Carrots: Our first crop from the garden 
A potato salad fit for the Fourth! I used our own potatoes, onions, and parsley—garden fresh! (Alas, the green pepper came from the farmers market.) 🙁 . . . → Read More: Multi-colored Potato Salad for the Fourth! One comment - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. potato, salad 
More recipes today…blackberry vinegar and Blackberry Margaritas! . . . → Read More: More blackberries (Day three—the assault continues) One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberries, cocktail, margarita, vinegar |
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