My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read. . . . → Read More: There is always time for tea (but sometimes not much else).
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 13 comments - (Comments are closed)  book review, Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.  books, Cook the Books Club, tea Lemons, Vodka, and a thirst is all you need. . . . → Read More: Another new cocktail for the weekend 
A great accompaniment for your next BBQ: Spicy Baked Bean Recipe . . . → Read More: BBQ Ribs and Spicy Baked Beans One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, beans, Junior League cookbook, Recipe 
More family heirlooms passed down from mom’s and grandma’s garden. . . . → Read More: Family Iris 
A rant and recipe . . . → Read More: A Lagniappe: Take-out Queen, Radish Salad, Garden Update Comments are closed Garden, Recipes, What we're growing, eating, and doing. garden, Garden Updates, herbs, radish, Recipe, salad 
More heirloom plants passed down in the family. . . . → Read More: Great-grandma’s rose 
A stroll around our yard reminds us of Grandma and the many plants she passed along to us. . . . → Read More: Family heirlooms…plants from Grandma’s garden 
Smoked Pork Roast and Sauteed Kale Recipes for Easter dinner. . . . → Read More: Happy Easter 
I wondered whether or not I would take to this new green being grown in our garden. The verdict? Read on and see. . . . → Read More: Kale and kale recipes 2 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. garden, greenhouse, kale, pasta, Recipe 
Just the two of us: Adventures in late night dining away from home. . . . → Read More: Table for two, please. |
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