Keep reading for numerous recipes as we begin our assault: cobbler, Thyme-Blackberry Jam, and Blackberry Syrup . . . → Read More: Operation Blackberry: Day one and two
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 5 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  blackberries, cobbler, jam, preserves, Recipe, syrup, thyme 
Inspired by the dish that we had at Girl and the Goat in Chicago. . . . → Read More: Green Beans with Fish Sauce Vinaigrette 7 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. Chicago, farmers' markets, green beans, Top Chef, vinaigrette 
Since I screwed up my last attempt at “Pasta with Roasted Cherry Tomatoes and Fresh Basil”, I wanted to give it another shot. . . . → Read More: Perusing a recipe closely (or here we go again) 
Didn’t everyone’s grandmother make this most anticipated dish of the early summer? I know all of ours did. . . . → Read More: Grandma’s new potatoes and peas 2 comments - (Comments are closed) Garden, Nostalgia, Recipes, What we're growing, eating, and doing. family recipes, garden, peas, potatoes If we were sick, we got homemade custard from Grandma. So, I have mixed feelings about custard today. . . . → Read More: Grandma’s Custard 4 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. dessert, eggs, family recipes 
The best laid plans…. A recipe for disaster! . . . → Read More: Rushing through a recipe…or “Flirtin’ with Disaster” 2 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. basil, pasta, Recipe, tomatoes 
Does this sound like the beginnings of a Jimmy Buffet song? For a killer sangria recipe, keep on readin’. . . . → Read More: Sittin’ on the patio, sippin’ sangria 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, cocktail, fruit, mint, Recipe, sangria, wine No matter how small—you never know what you will find—like this gem of a tomato. . . . → Read More: Farmers’ Markets: Please Support! Comments are closed Adventures, Garden, What we're growing, eating, and doing. EATING LOCAL, farmers' markets, garden 
Another recipe to aid me in using my monster rosemary: Rosemary Spiced Almonds . . . → Read More: Snacks on the Patio 
A super easy dip that can be whipped up quickly. . . . → Read More: Black Bean Hummus 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, beans, hummus, Recipe |
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