Rustic Country Bread Recipe–Don’t worry, this is an easy one! . . . → Read More: Whose afraid of yeast?
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We were recently in Kansas City (I love this town!) and visited a couple of new eateries. A friend of a friend knows the owner of Garozzo’s so we decided to try it. We went to the original location in Columbus Park and as promised in the friend’s recommendation, it was just like The Sopranos. . . . → Read More: KC Restaurants  Comments are closed  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  Kansas City, restaurant OK–Have you ever delved into your family history to wish that perhaps you hadn’t have been so inquisitive? As I was working on my new page last night for this site, “Cookbooks that I Can’t Live Without” (see Foodie Reads), I listed one from my grandmother’s collection, a collection of about five or six cookbooks . . . → Read More: Skeletons in the closet! I had some shelled peas that I needed to use tonight. I perused the Internet for fresh peas recipes and found some good ones at www.bhg.com. But, a lot of these recipes were for snow peas and I needed a recipe for shelled ones. Then it hit me! I usually throw frozen peas into Spaghetti . . . → Read More: Thinking about peas (again)… We were really worried about our greenhouse and the garden while we were gone to Iowa. Luckily, everything was fine when we got back. A few baskets were dry in the greenhouse, but I think everything will recover nicely. The garden did grow a new crop of weeds that needs to be dealt with . . . → Read More: Everything is fine… Seeds Savers in Decorah, Iowa Made it to Seed Savers today. What a beautiful drive. Of course it was early spring in northern Iowa so there was not a lot growing. I had heard that by the end of summer the side of the barn is completely covered with Grandpa . . . → Read More: Pilgrimage We have a tendency to over plant, crowding as many seeds as we can in a row. When every seed comes up, it is really hard for us to thin out the plants. Anything that grows in our garden deserves to live! I know it is not a good gardening habit. So, when we planted . . . → Read More: Crop of Carrots
Not slowing down. I want to try this tonight with some of our final harvest. I keep thinking that picking will slow down but it definitely hasn’t yet. Strawberry Yogurt Ice Cream 1/3 c. powdered sugar 1 c. whipping cream 1 c. Greek style honey . . . → Read More: Strawberry Yogurt Ice Cream Wow, what a great Friday night—early summer temperature with a light breeze—just the right patio sitting weather! Around 2:00 at work I decided it was time for the first patio party (which, as the summer progresses, becomes a Friday night ritual for us). I perused through my adult beverage recipes and found one . . . → Read More: Finally, Friday. I found an unusual (for me) burst of energy around 9:00 last night and decided to dill the green beans that I had bought at the Farmers’ Market last weekend. I stemmed and snapped them, steamed them and was preparing to boil the vinegar, water, sugar and salt mixture when I remembered the dill, the . . . → Read More: Dilled Green Beans |
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