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During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.
A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.
. . . → Read More: Roasted Hatch Green Chile Jelly  12 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  canning, green chile, green chiles, jelly, preserves, roasted green chiles 
Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. green chile, green chiles, roasting green chiles 
Welcome to the 5th Annual Pieathalon. My submission for the event, however, probably would not make the time trials….. . . . → Read More: Apricot Meringue Pie for the 5th Annual Pieathalon 36 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. apricot, dessert, dried apricot, Pie, Pieathalon 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes 
Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month. . . . → Read More: “In My Kitchen” August 2018 24 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
An American countess, a mysterious inheritance, a hot younger guy and an Indian beverage….Want to know how these are all connected? . . . → Read More: Mango-Chai Lassi and The Art of Inheriting Secrets 13 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Barbara O'Neal, beverage, beverages, Indian Food, lassi, mango, TLC Book Tour, yogurt 
I recently posted a terrific and marvelous and delicious and life-changing baked bean recipe that we made up for the Fourth of July. Today I am featuring another recipe that I made when family was visiting earlier in the month. Last summer we traveled to Iowa to spend the Fourth with my sister and her . . . → Read More: Mango Cake with Coconut Topping 6 comments - (Comments are closed) book review, Cookbook Review, Recipes cake, coconut, dessert, mango, mangoes 
Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins 9 comments - (Comments are closed) Recipes butternut, butternut squash, ginger, raisins, raw, salad, salads, squash 
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly 
I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact) 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, baked beans, bratwurst, cannellini beans, Fourth of July, onions, pinto beans |
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