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I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart! We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of . . . → Read More: Deep Dish Pizza for IHCC Pizza Week!  9 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  deep dish pizza, I Heart Cooking Clubs, pizza, Ruth Reichl 
Welcome to “In My Kitchen” for February. February offers to be a extremely busy month around here. I have lots of work travel coming up, lots of out-of-town meetings, and lots of trainings to present. I’ll be glad to see March but I doubt it is much calmer. At least I can say that January . . . → Read More: “In My Kitchen” February 2019 16 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
Super Bowl LIII My Super Bowl posts tend to be completed in advance, sometimes as much as a year. (That was true with last year’s post of Spicy Onion Dip, posted for Super Bowl LII but actually made and eaten for Super Bowl LI.) This is again the case for another spicy dip, Tortilla Dusted . . . → Read More: Tortilla Dusted Jalapeno Dip 7 comments - (Comments are closed) Recipes appetizer, cheese dip, dip, jalapeno, jalapenos, Super Bowl, tortilla chips 
Join this crossover event between Cook the Books and Food ‘n Flix. Claudia from Honey from Rock is hosting the Cook the Books side and I’m hosting for Food ‘n Flix. Come join the fun. . . . → Read More: Crazy Rich Asians Food ‘n Flix Announcement 4 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Cook the Books, Cook the Books Club, Crazy Rich Asians, Food n' Flix 
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, carrots, chicken, coconut oil, Cook the Books, Cook the Books Club, daikon, entree, garlic, ginger, Hawaii, kale, lemongrass, main dish, pineapple, salad, tamari 
Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions. . . . → Read More: Instant Pot Anasazi Beans 7 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. Anasazi beans, dried beans, green chiles, ham, Hatch green chiles, Instant Pot, soup, Souper Sundays, soups 
Welcome to my first Food ‘n Flix post for 2019. Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.) I love the female cast: Diane Keaton. I have a love/hate relationship with her. Kay . . . → Read More: Baked Brie and Book Club for Food ‘n Flix 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, appetizers, brie, Food n' Flix 
In This Ground is my absolutely favorite book of 2019! Read on to see how mushrooms fit in with the plot and theme of the novel by Beth Castrodale on this TLC Book Tour. . . . → Read More: Marinated Mushrooms and a book review for In This Ground by Beth Castrodale 17 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, appetizers, mushrooms, TLC Book Tour 
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours 10 comments - (Comments are closed) book review, Recipes, What we're growing, eating, and doing. blueberries, green onions, kale, salad, salads, Souper Sundays, TLC Book Tour, vinaigrette, walnuts 
This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner. . . . → Read More: Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto 7 comments - (Comments are closed) Clubs and Blog Hops, Recipes casserole, casseroles, farfalle, fontina, gorgonzola, I Heart Cooking Clubs, Parmesan, pasta, prosciutto, Ruth Reichl, tomatoes |
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