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Another new name for me. I feel like I used to be up-to-date on all the hip chefs out there. I blame my unhipness on not having cable anymore. About the book: Soups, Salads, Sandwiches is Matty Matheson’s third and most casual cookbook. The holy trinity of kitchen tables, these recipes are the . . . → Read More: Soups, Salads, Sandwiches by Matty Matheson. Who is this guy? 
Read on for a review of the book and my take on Tilly’s Famous Bacon and Onion Sandwiches using onion jam. YUM! . . . → Read More: April/May Cook the Books: The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson  5 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  bacon, Cook the Books, Cook the Books Club, onions, sandwiches, tomatoes 
…a review as I hunt for that elusive chickpea-bean salad recipe. I didn’t find that recipe but I found a keeper of a cauliflower steak one! . . . → Read More: The Apricot Lane Farms Cookbook (and a recipe) 3 comments - (Comments are closed) Cookbook Review, Recipes cauliflower, Chevre, goat cheese, puree, roasting, salsa verde 
The Life List (Netflix 2025) is the April Movies & Munchies feature film. Wendy (A Day In the Life on the Farm) and Camilla (Culinary Cam) are hosting. I had not heard of this movie and was intrigued. I love Connie Britton, too. Alex, a young woman who might suffer from fear of flying, . . . → Read More: Bean Salad and The Life List 3 comments - (Comments are closed) Clubs and Blog Hops, Recipes chickpeas, green beans, Movies & Munchies, salads, tomatoes 
…and a review of The Book Woman of Troublesome Creek, a novel by Kim Michele Richardson. . . . → Read More: Blueberry-Lemon Cobbler with Thyme One comment - (Comments are closed) book review, Clubs and Blog Hops blueberries, blueberry, cobbler, dessert, Lit Happens, thyme 
I am always intrigued when I hear about a new pizza cookbook. While lounging around one weekend morning, I saw a story on CBS about Philadelphia’s Down North Pizza and their recent cookbook publication. I had my local bookstore order it for me. I was intrigued about the story behind the book (and the . . . → Read More: We the Pizza 
I’ve bought and read some sheet pan cookbooks before and I haven’t really been inspired by what was on the page. Hot Sheet by Olga Massov and Sanaë Lemoine is different. About the book: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR Transform everyday meals into extraordinary ones, with . . . → Read More: Not your typical sheet pan book 6 comments - (Comments are closed) Cookbook Review cookbook review, Cookbook Reviews 2024, Foodies Read 
This is another local girl made good. About the book: Taken from Smith’s website: Embark on a culinary adventure as I share stories and recipes from my many travels around the globe based around different locales and their people, food, and history. I’ve always thought of the dining table as a powerful communal . . . → Read More: The Hidden Table by Shannon Smith 
Welcome to the February/March round for Cook the Book. I am hosting Be Ready When the Luck Happens by Ina Garten. You can read the announcement post here. I’ve been posting a lot of Ina fan-girl posts lately but it’s taken me a while to get this one ready. About the book: Here, for the . . . → Read More: Ina and the BEST brownies 6 comments - (Comments are closed) book review, Clubs and Blog Hops brownies, chocolate, Cook the Books, Cook the Books Club, Ina Garten 
The Movies & Munchies film for March is Wild Mountain Thyme (2020). Terri from Our Good Life (https://www.terristeffes.com/) is hosting. I had preconceived ideas about this movie. From the title I imagined a Hallmark or Lifetime movie. The sweeping views of the beautiful Irish coast opening intrigued me though. Then I spotted Christopher Walken . . . → Read More: Wild Mountain Thyme |
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