By Eliot, on July 23rd, 2017
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets
By Eliot, on July 18th, 2017
This is a totally non-sponsored post but I am offering up some free meals to anyone interested. . . . → Read More: Meals in a Box
By Eliot, on July 13th, 2017
Another two-fer today: Blueberry Syrup and Blueberry Butter from the same recipe. . . . → Read More: Blueberry Bonanaza
By Eliot, on July 8th, 2017
Cherry-Rosemary-Almond Jelly and Cherry-Ginger Jelly—Two jellies from the same base recipe. . . . → Read More: Tart Cherry Jellies (two for one today)
By Eliot, on July 3rd, 2017
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil
By Eliot, on June 30th, 2017
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta
By Eliot, on June 25th, 2017
We spent a glorious week on Tybee Island. . . . → Read More: Ahhhh…..Beach Life
By Eliot, on June 20th, 2017
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives
By Eliot, on June 15th, 2017
…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies
By Eliot, on June 10th, 2017
Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito
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